A pretty chocolate cake that’s so easy
because it uses a cake mix. The extra
moist and richness comes from the
cup of sour cream.
Mix your ingredients, adding the
mini chocolate chips last.
I love my Nordic Ware bundt pan.
I always get baking results.
I use a baking spray in the pan.
It always unmolds easily. Just let it
cool in the pan for about 15 minutes and
turn over unto a cake plate.
This is the pan after the cake
is turned out, nothing sticks.
Let it cool completely and dust with
powdered sugar. That’s the easiest thing
to do and really all this cake needs.
But, if you want to take it over-the-top,
you could also add a glaze in the links below.
Check out the other version of this cake
that uses yellow cake mix and vanilla pudding.
Chocolate Chocolate Chip Bundt Cake
1 box chocolate cake mix
1 box instant chocolate pudding mix
4 L eggs
1 C sour cream
½ C water
½ C oil
1 t vanilla
1 C mini chocolate chips
Combine all ingredients except chocolate
chips in a large bow. Mix to combine
on low and then beat on on medium
for 2 minutes. Add the chocolate chips
and vanilla and mix in on low until blended.
Pour into a sprayed bundt pan.
Bake @350 for 35-40 minutes
Cool on rack for 15 minuted before
inverting onto a cake plate.
Let cool completely before dusting
with powdered sugar or glazing.
Links: Between Naps On The Porch
tip: you can use plain yogurt in place of sour cream
you can use vanilla pudding in place of chocolate