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CHOCOLATE CHIP COOKIE DOUGH CUPCAKES

The frosting on these cupcakes is a chocolate chip cookie dough frosting. It is tasty! I love the look of the mini chocolate chips sprinkled on the top. Not to mention the delicious tiny cookie perched at the very top! This cupcake is GOOD.

And did I mention the cookie dough goodness on the inside of these cupcakes. Oh. My. Yum!! Don’t worry, it’s egg-free dough so it’s totally safe. Happy day!

Ingredients

  • 1 vanilla cake mix, plus ingredients to make it
  • 1 c. buttermilk
  • 24 cupcake liners

For the Cookie Dough Frosting

  • 1 c. unsalted butter, at room temperature
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 2-3 Tbsp milk
  • 1 tsp. vanilla extract

For the Cookie Dough Center

  • 1/2 c. butter, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla extract
  • 2 Tbsp milk
  • 1/8 tsp. salt
  • 1 1/2 c. flour
  • 1/2 c. mini semi-sweet chocolate chips
  • 24 mini chocolate chip cookies

Instructions

  1. Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
  2. Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack
  3. ………………………………….

for full instruction please see : www.cupcakediariesblog.com


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