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Chinese Fried Rice With Shashlik Recipe

Chinese Fried Rice With Shashlik Recipe



INGREDIENTS



Sauce for Shashlik: 
Tomato pulp 2 tbsp 
Soya sauce 1/2 tsp 
White Vinegar 1/2 tbsp 
Red chillies 1/2 tsp, powdered 
Salt to taste 

Chicken boneless 1 kg, cubed 
Garlic paste 1/2 tsp 
Ginger paste 1/2 tsp 
Red chillies 1/2 tbsp, crushed 
Sugar 1 tsp 
Soya sauce 1 tbsp 
White Vinegar 1 tbsp 
Salt to taste 
Oil 2 tbsp

Vegetables for Shashlik: 
Tomatoes 3 medium, unripe. Cut into square pieces, 
Remove and save the pulp for sauce. 
Capsicums 3, remove seeds, cut into squares 

Onions 3, peel and quarter, separate layer 
Sauce for Vegetables: 
Soya sauce 1 tbsp 
White Vinegar 1 tbsp 
Sugar 1/2 tsp 
Black pepper 1/2 tsp 
Oil 1 tsp 
RIce for Shashlik: 
RIce 3 cups 
Garlic 3 clove chopped fine 
Oil 4 tbsp

METHOD

Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. 
Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour.
 Add rice and fry it quickly. Pile chicken in the middle of a round dish and put rice around it.
 Pour the shashlik sauce over the chicken and serve rice.

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