|Photo: Chicken skewers with hommus recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Chicken skewers with hommus Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Chicken skewers with hommus.
Lift the lid on your barbie to create nutritious kebabs that are perfect for spring entertaining or midweek dining.
Cooking Time 4 minutes
You’ll need 8 x 25cm presoaked skewers
Ingredients (serves 4)
2 lemons, juiced
1/4 cup extra-virgin olive oil
2 teaspoons dried oregano leaves
800g Lilydale chicken breast fillets, cut into 3cm pieces
2 small red onions, cut into thin wedges
olive oil cooking spray
250g tub hommus dip, leafy green salad and lemon wedges, to serve
Combine 1/2 cup lemon juice, oil and oregano in a large, shallow ceramic dish. Season with salt and pepper. Add chicken. Stir to coat. Cover and refrigerate for 30 minutes, if time permits.
Preheat a greased barbecue plate or chargrill on medium heat.
Thread onion and chicken onto skewers. Spray with oil. Barbecue or chargrill, turning and basting occasionally, for 4 to 5 minutes or until chicken is just cooked through.
Serve chicken skewers with hommus, leafy green salad and lemon wedges.
Super Food Ideas – September 2006, Page 61
Recipe by Annette Forrest
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