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Chicken Drumsticks and Peanuts Recipe

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The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Chicken Drumsticks and Peanuts Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Chicken Drumsticks and Peanuts.


1 tsp garlic, chopped
1 Tbs fresh ginger, chopped
2 Tbs red pepper paste
1/4 Cup soya sauce
1 Cup coconut milk
Salt and pepper
6 Chicken drumsticks
1 Cup flour
1 tsp turmeric powder
1 tsp coriander powder
2 Eggs, lightly beaten
1 Cup peanuts, crusted Oil for frying


– Mix garlic, ginger, pepper paste, soya sauce and coconut milk in a bowl.
– Season the mix with salt and pepper, stir until well combined.
– Keep aside 1/2 cup of the sauce for later use.
– Dip the chicken drumsticks into the sauce mixture, cover and keep refrigerated for at least an hour till the flavor is fully saturated.
– Mix the flour with turmeric, coriander and season with salt and pepper.
– Whisk, a small portion of the remaining sauce (about 3 TBSs) with the egg until fully combined.
– Remove chicken drumsticks from the mixture while keeping a large portion of liquid in it and dip into the flour mixture.
– Shake excess flour, then cover with the egg mixture, and finally with the peanuts.
– Heat the oil in a skillet over a medium heat; fry the chicken drumsticks from all sides until golden brown.
– Remove the chicken drumsticks, drain on a paper towel.
– Serve with pasta or rice with the rest of the sauce.

Chef Osama  

More Middle Eastern Food Recipes:  

Chicken skewers with hommus 
Sirloin and Vegetable Kebabs 
Lamb kebabs with couscous and mint-yoghurt sauce
Chicken kebabs with lemon and coriander couscous
Paprika lamb kebab wraps

Home-style doner kebab

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