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Creamed Curried Mushrooms on Toast

Mushrooms, even bog-standard supermarket buttons, have a delicate taste, so it may seem illogical to pair them with warm and assertive spices.   But if you use your spices with a light hand, and allow the forest-floor flavours of the mushrooms to shine gently in the background, you will be amazed at how good lightly curried (and very creamy) mushrooms …

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