Home » Vegetables (page 8)

Vegetables

Beetroot Einkorn Soda Bread

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com There’s nothing quite like warm, fresh-out-of-the-oven homemade bread and it makes your house smell so warm and inviting as it bakes. This quick bread recipe is made with freshly milled einkorn flour, boiled beetroot, buttermilk and rosemary. This is best eaten on the day it’s made but it …

Read More »

Moroccan-Spiced Roasted Brussels Sprouts and Cauliflowers

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com A delicious Moroccan spiced roasted winter vegetables with maple syrup, chives and pomegranate seeds. It takes less than 30 minutes to prepare and makes a perfect side dish to compliment any meal. You can jazz up this basic recipe by adding some Feta and candied nuts. Moroccan Spice Mix 1 tsp Ground coriander 1 …

Read More »

Butternut Parsley Root Salad with Avocado Dressing

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com A gluten-free, vegetarian salad loaded with autumn flavours — raw butternut squash, parsley root, plum, cranberries and a spinach avocado dressing. It’s so simple, delicious and perfect for the family gatherings. Salad Avocado Dressing 400 g Butternut squash, peeled and thinly sliced 400 g Parsley root, peeled and thinly sliced 2 Plums, stoned and …

Read More »

Low Carb Coconut Flour Zucchini Bread

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com A delicious and moist low carbs coconut flour zucchini bread that is also grain free, gluten free and refined-sugar free. Coconut flour is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very …

Read More »

Oma’s Spargel mit Weisse Sosse (White Asparagus in Cream Sauce)

This classic German dish is one of my veryfavorites growing up with my German family. I was born in Lampertheim, Germany which is the  white asparagus (spargel) capitol of the world.  Lampertheim The Lampertheimer Spargellauf (“Asparagus Walk”) is a public walking event that is traditionally held a week before the Lampertheim Asparagus Festival (Lampertheimer Spargelfest).  Every finisher gets a Spargellauf T-shirt.  During the spargel …

Read More »

Whole Baked Romanesco with Ajvar Sauce

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com Romanesco (Roman cauliflower), a cross between cauliflower and broccoli, is a tasty side dish that has bizarre spiraling points. The whole roasted romanesco makes a beautiful presentation as well as being really delicious with ajvar sauce. Whole Baked Romanesco with Ajvar Sauce adapted from Jamie Oliver 1 Red onion, peeled and chopped 3 Garlic …

Read More »

Linseed Sweet Potato Burgers

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com Vegetarian, naturally gluten-free, these baked sweet potato patties are so easy to make and healthily delicious. They have a great texture and they hold up very well in the oven. You can easily veganize them by leaving out the feta. Linseed Sweet Potato Burgers adapted from Taste 600 …

Read More »

Gluten Free Poppy Kale Loaf

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com This delicious poppy kale bread is naturally gluten-free, hearty and nutrient-dense. Serve warmed with some Greek yogurt or top with avocado slices for the breakfast and it’s also great for dunking in soup. Gluten Free Poppy Kale Loaf adapted from Taste 120 g Kale, finely chopped 200 g …

Read More »

Morning Glory Muffin

I’ve been let down by muffins too many times. When I’m hungry in between meals, I often walk to a nearby coffee house, because, well, that is what you do. As I stand in line to place a coffee order, I glance over at the array of beautiful looking muffins. They sport oversized tops studded with berries, pecans or raisins …

Read More »

Oven-Roasted Brussels Sprouts

This may be your new favorite vegetable.It’s the only way we like to eat our brussels sprouts. It’s the easiest way too!  Plus roasting them gives them great flavor.  Even people that don’t particularly like  brussels sprouts will like these. Trim and wash the sprouts. Cut them in half if  they are large. Toss with olive oil, salt, and pepper.  Roast in …

Read More »