Home » Vegetables (page 5)

Vegetables

Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day

I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copious amounts of salt, nitrates, and fat, I have no idea way we’re not eating this stuff a couple times a week. Anyway, because this is usually an annual thing, most folks make it the …

Read More »

Turmeric Cauliflower Steaks

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com These oven-roasted turmeric seasoned cauliflower steaks are easy to prepare and would make an excellent vegetarian side or light dinner. 2 Medium cauliflowers (about 2 kg) 60 ml Extra virgin olive oil 2 tsp Ground turmeric Sea salt Freshly milled black pepper Fresh herbs, chopped, to serve Thinly sliced red chilli, to serve Preheat …

Read More »

Stuffed Chicken Breast recipes

INGREDIENT 4 BONELESS, SKINLESS CHICKEN BREASTS (ABOUT 1 1/2 POUNDS TOTAL)1 TEASPOON KOSHER SALT, DIVIDED 4 OUNCES CREAM CHEESE, AT ROOM TEMPERATURE 2 OUNCES SHREDDED MOZZARELLA CHEESE (ABOUT 1/2 CUP)1 (10-OUNCE) BOX FROZEN SPINACH, THAWED AND SQUEEZED TO REMOVE EXCESS MOISTURE 1/2 SMALL SWEET ONION, GRATED 1 CLOVE GARLIC, MINCED INSTRUCTION Make a pocket in the chicken breasts and season. Place a chicken breast …

Read More »

Almond Apple and Chicken Salad Recipe

Ingredient 1/4 cup olive oil 1 teaspoon grated lemon rind 12 ounces skinless, boneless chicken thighs Cooking spray 6 cups baby kale 2 medium carrots, peeled and thinly sliced diagonally 2 celery stalks, thinly sliced 3 tablespoons fresh lemon juice 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, …

Read More »

Kale, Squash and Bean Soup

Kale, Squash and Bean Soup Looking for a comforting soup to prepare that is colourful and full of veggies? Here is an easy one to try. Kale, Squash and Bean SoupA tasty colourful soup recipe filled with loads of great veggiesServes 4 1 tablespoon olive oil1 large onion, chopped1 stick celery, tops removed2 medium carrots, cut into medium sized dice1 …

Read More »

Baked Harissa Spiced Sweet Potato with Pesto

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com This baked Harissa sweet potato side dish with a nutrient-packed kale and walnut pesto is super tasty and healthy at the same time. It is prepared with just a few ingredients and makes a fabulous accompaniment to any main meal. 1 kg Sweet potatoes, thinly sliced 2 tbsp Olive oil 1 tbsp Butter, melted …

Read More »

Butternut Bisque – To Roast or Not to Roast

That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque.  When you roast butternut, you caramelize, and concentrate the flesh, and get something sweeter, starchier, and richer, which is perfect if you’re enjoying it as a meal, but maybe not such a great thing if it’s going to …

Read More »

Thai Curry Roasted Cauliflower Salad with Chickpea and Pomegranate

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com A Thai-inspired, Paleo friendly salad that’s perfect for the holiday season because of its festive colours and wonderful flavours. It’s mildly spicy, gluten-free, and makes a hearty vegetarian main course salad or the perfect side dish for grilled meat or seafood. You can also crumble in some feta, but it is very delicious just …

Read More »

How To Eat Kohlrabi

Green Kohlrabi Do you buy and eat kohlrabi? It’s a vegetable that looks intriguing but also intimidating. It reminds me of a remote controlled green (or purple or white) space ship with green parachute leaves. What do you with it? Peel it? Cook it? Or eat it raw? I was told years ago in one of my classes that they …

Read More »