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Vegetables

VEGGIE CHILI WITH SPLENDA

1 tbsp canola oil1 jalapeno, seeded (important) and chopped fine*1/2 cup chopped onion1 1/3 cups chopped bell peppers both red, yellow, and green2 tbsp chili powder1 1/2 tsp paprika1/4 tsp garlic powder3/4 tsp ground cayenne pepper1/2 cup Splenda Granulated3 tbsp balsamic vinegar1 can (28-oz) crushed tomatoes1 can (19-oz) black beans, undrained2 cans (19-oz each) kidney beans, undrained1 can (19-oz) cannellini …

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EASY, HEALTHY BEEF, BROCCOLI, ORANGE KABOBS

3 tbsp Mrs. Dash Garlic and Herb Blend, divided1 lb boneless sirloin, cubed 1 1/2-in size3 pieces fresh broccoli, approximately 3-inches long1 medium orange, unpeeled, cut into 8 circular slices1 tbsp finely grated ginger Preheat grill or saute pan to medium heat. Thread the sirloin cubes, orange slice, and broccoli onto 4 skewers (if using wooden skewers, soak in water …

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CARAMELIZED GARLIC KALE

1 1/2 lbs fresh kale, discard stems, slice leaves into thin strips2 cups water1 tbsp olive or canola oil8 garlic cloves, thinly sliced1 tsp red wine vinegar1/4 tsp salt1/4 tsp red pepper flakes, optional In a large saucepan, bring the kale and water to a boil over medium-high heat.  Place a lid on pan and cook approximately 8 minutes until …

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Beetroot Walnut Loaf with Red Wheat

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com A delicious quick bread made with beetroot, walnuts, raisins and freshly milled red wheat sweetened with maple syrup. The pureed beetroot gives this loaf a unique flavor and makes it extremely moist. Make the most of beetroot season and bake this delicious beet walnut bread! 80 g Ghee, melted 150 g Maple syrup 50 …

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ACORN SQUASH WITH PARMESAN GLAZE

2 small acorn squash, halved & seeded1/2 cup water1 tbsp butter, melted2 tsp Splenda Brown Sugar Blend1 tbsp olive or canola oil2 tbsp grated Parmesan cheese1/4 tsp ground cinnamon Preheat oven to 375 degrees. Place each squash half, cut-sides up, in a 9 x 13-inch baking dish or pan.  Pour the water into the dish and cover dish. Bake squash …

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MARINATED MUSHROOMS AND ONION

1 lb small to medium fresh white button mushrooms1 small onion, sliced thin1/3 cup white wine vinegar1/3 cup canola or extra virgin olive oil3/4 tsp saltdash freshly ground black pepper1 tsp ground mustard Combine all the ingredients together in a large saucepan; bring to a boil over medium heat.  Cook for 6 minutes, stirring only once.  Allow to cool to room …

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Stirfried Brussels Sprouts with Beluga Lentils

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Brussels sprouts flourish this time of year. Put this hearty winter veggie and beluga lentils together in this delicious and nutritious vegetarian meal tossed with a simple balsamic vinegar dressing. 180 g Beluga lentils 400 ml Water 500 g Brussels sprouts, trimmed and washed Salt 50 g Sundried tomatoes, sliced 1 Shallot, diced 3 …

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TOMATOES STUFFED WITH CRAB

4 large ripe tomatoes1 pkg (6-oz) frozen cooked crabmeat, thawed1/2 cup finely chopped celery1/4 cup fine dry bread crumbs2 tbsp snipped chives1/2 tsp dried basil1 tbsp lemon juice1 tsp Dijon mustarddash of freshly ground black pepperpinch of salt4 fresh lettuce leaves to sit tomatoes on4 fresh basil sprigs for garnish, if desired Cut about a quarter inch off the stem …

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Pig in a Pumpkin – Trick and Treat

Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but also made for an absolutely stunning presentation. This looked so good, that many people might think it was faked, which really is the ultimate compliment. While this would work in any pumpkin, try to find …

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