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Lemongrass Ice Cream with Pineapple Compote

This was the final dish for the Thai inspired dinner party I threw yesterday (I will blog about that another day).  The lemongrass adds a nice finish to this basic vanilla ice cream recipe, and is not overpowering.  A bite starts off creamy and slightly sweet, and ends with that refreshing trademark scented tang. INGREDIENTSIce Cream– 2 stalks of lemongrass– …

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Thai Fishless Sauce

It’s been a long time since I’ve tasted fish sauce, but I think this simple recipe does a nice job rounding out a Thai curry with a salty taste o’ the sea.  I’m guessing it’s actually nothing like fish sauce but I think it works better than soy sauce or hoisin sauce.  You could use any mixture of seaweed, I …

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Thai Orange Curry

Technically, this is a red curry, but the tumeric in the curry paste gives the final dish a wonderful orange colour. The key here is to make your own curry paste–it’s not too hard and the taste is fabulous. No one sells dried chiles around here, so I bought about 10 bags of them the last time I was in …

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