Home » salad (page 5)

salad

Tuna, Pasta & Pesto Salad

Tuna, Pasta & Pesto Salad This is a fantastic recipe that is perfect for a summer supper, packed lunch or picnic!   Serves 4 Prep time:  10-15 minutes Cooking time: 10-12 minutes   Ingredients 225g dried pasta shapes 150g French beans, trimmed 1 red onion, finely sliced ¾ cucumber, diced 100g cherry tomatoes, quartered 2tbsp capers 6 large gherkins, diced 1 lemon, …

Read More »

Kale Salad with Dried Cranberries, Feta and Green Grapes

kale Kale Salad with Dried Cranberries, Feta and Green Grapes RecipeAn easy salad to make that has lots of different textures and super tasty!Serves 4 2 tablespoons fresh lemon juice1 tablespoon apple cider vinegar1/3 cup olive oil1 teaspoon honey1/3 cup dried cranberries1/3 cup slivered almonds, toasted½ cup green grapes, sliced in half8 cups red leaf lettuce, torn into bite

Read More »

Greek Quinoa Salad

This quinoa salad was really easy to put together and has made for a great lunch! It keeps for several days which is a plus but I thought it would also make a great addition to any summer cookout or picnic! This recipe is adapted from Wholefully.  1 1/2 cups chicken or veggie broth1 cup quinoa1 cucumber (diced)1 red pepper …

Read More »

Grilled Mushroom Caesar Salad

This is a recipe I developed over two years ago that never saw the light of day. With BBQ season now upon us I thought would dust it off. There is perhaps nothing I love more that a marinated, grilled oyster mushroom. And certainly everyone will think you’re a fun guy when you make this traditional side salad as the main …

Read More »

Middle Eastern Bulgur Salad Recipe

Prep Time 15 minTotal Time 45 minServings 4 Stuff tomatoes with a global vegetarian salad mix of bulgur, garbanzos, cucumber and feta. Ingredients 1 cup boiling water 3/4 cup uncooked bulgur 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 small cucumber, chopped (1 cup) 8 medium green onions, thinly sliced (1/2 cup) 1/2 cup crumbled feta cheese …

Read More »

Ranch Dressing

For lunch, I make a salad for my husband and I at least 4 days a week.  Eating salad each day, for us, is more about getting our nutrients and fiber from raw veggies than about being a diet food.  Our salads differs each day depending what’s in the fridge.  At the beginning of the week I’ll prep a variety …

Read More »

Broccolini fattoush recipe

Serve this salad on its own or pair with barbecued beef, lamb or chicken. Adopted from taste.com.au. 0:15 Prep | 0:10 Cook | 4 Servings | Easy Ingredients 1 large piece Lebanese bread Olive oil spray 1 bunch Coles Brand Australian Broccolini®, cut into 5cm pieces 250g baby cucumbers, thinly sliced lengthways 1/2 bunch radishes, thinly sliced 175g pkt Vine …

Read More »

Salatah El Loobyea (Lebanese Green Bean Salad) Recipe

Salatah El Loobyea (Lebanese Green Bean Salad) By CluichPhoto by AnnaciaFrom Food.com Prep Time: 10 minsTotal Time: 25 minsServings: 4 “This is a nice change of pace from the typical bland way of serving green beans. I like to chill before serving, but they can also be served at room temperature. (Note: Prep time doesn’t include letting the onion sit …

Read More »

Couscous Salad with Tomatoes and Mint Recipe

Couscous Salad with Tomatoes and Mint Recipe courtesy of Food Network KitchenSHOW: How to Boil WaterEPISODE: Healthy Homemade Pasta Salads Total Time: 20 minInactive: 5 minCook: 15 min Yield: 4 to 6 servings Level: Easy Ingredients 3 cups (about 1 1/2 pints) cherry or grape tomatoes, halved2 kirby cucumbers, seeded, and diced1 lemon, juiced3 teaspoons kosher salt1 1/2 cups instant …

Read More »

Middle Eastern Pita Panzanella Recipe

Middle Eastern Pita Panzanella Total Time: 30 minCook: 30 min Yield: 6 to 8 servingsLevel: Easy Ingredients 8 cups pocketless pita bread cubes, stale or toasted (about 13 ounces)2 pounds ripe tomatoes, cut into 1-inch pieces (about 4 cups)1 cup sliced Persian or hothouse cucumbers1 cup chopped fresh parsley1 cup diced green bell peppers1/2 cup thinly sliced red onion3/4 cup …

Read More »