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Middle Eastern Bulgur Salad Recipe

Prep Time 15 minTotal Time 45 minServings 4 Stuff tomatoes with a global vegetarian salad mix of bulgur, garbanzos, cucumber and feta. Ingredients 1 cup boiling water 3/4 cup uncooked bulgur 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 small cucumber, chopped (1 cup) 8 medium green onions, thinly sliced (1/2 cup) 1/2 cup crumbled feta cheese …

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Ranch Dressing

For lunch, I make a salad for my husband and I at least 4 days a week.  Eating salad each day, for us, is more about getting our nutrients and fiber from raw veggies than about being a diet food.  Our salads differs each day depending what’s in the fridge.  At the beginning of the week I’ll prep a variety …

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Broccolini fattoush recipe

Serve this salad on its own or pair with barbecued beef, lamb or chicken. Adopted from taste.com.au. 0:15 Prep | 0:10 Cook | 4 Servings | Easy Ingredients 1 large piece Lebanese bread Olive oil spray 1 bunch Coles Brand Australian Broccolini®, cut into 5cm pieces 250g baby cucumbers, thinly sliced lengthways 1/2 bunch radishes, thinly sliced 175g pkt Vine …

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Salatah El Loobyea (Lebanese Green Bean Salad) Recipe

Salatah El Loobyea (Lebanese Green Bean Salad) By CluichPhoto by AnnaciaFrom Food.com Prep Time: 10 minsTotal Time: 25 minsServings: 4 “This is a nice change of pace from the typical bland way of serving green beans. I like to chill before serving, but they can also be served at room temperature. (Note: Prep time doesn’t include letting the onion sit …

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Couscous Salad with Tomatoes and Mint Recipe

Couscous Salad with Tomatoes and Mint Recipe courtesy of Food Network KitchenSHOW: How to Boil WaterEPISODE: Healthy Homemade Pasta Salads Total Time: 20 minInactive: 5 minCook: 15 min Yield: 4 to 6 servings Level: Easy Ingredients 3 cups (about 1 1/2 pints) cherry or grape tomatoes, halved2 kirby cucumbers, seeded, and diced1 lemon, juiced3 teaspoons kosher salt1 1/2 cups instant …

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Middle Eastern Pita Panzanella Recipe

Middle Eastern Pita Panzanella Total Time: 30 minCook: 30 min Yield: 6 to 8 servingsLevel: Easy Ingredients 8 cups pocketless pita bread cubes, stale or toasted (about 13 ounces)2 pounds ripe tomatoes, cut into 1-inch pieces (about 4 cups)1 cup sliced Persian or hothouse cucumbers1 cup chopped fresh parsley1 cup diced green bell peppers1/2 cup thinly sliced red onion3/4 cup …

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Mixed Green Salad with Dried Cranberries

To me, Christmas is cranberries. There are many different ways to cook with them but in a salad, dried is the best. This recipe is in Recipes To The Rescue Newsletter, spring 2010. Serves 4-6 Dressing: 1 teaspoon dried basil 2 tablespoons red wine vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon Dijon mustard 6 tablespoons olive oil …

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Classic Wedge Salad

I love a classic wedge salad and often order it at a restaurant but never think to make it at home until today.  It tasted so good!  I don’t use iceberg lettuce in most salads but it’s a must for this classic.  So when making this salad use cold iceberg lettuce quarters, good ranch dressing, ripe tomatoes, red onion, your …

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Simple Spinach and Avocado Salad

Simple, healthy, tasty lunch. spinach leaves, avocado half, drizzle of olive oil,  spritz of lemon juice, garlic salt and a grind of  fresh pepper. No fuss delicious. Enjoy! Links: Facebook,Between Naps On The Porch

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Greek Salad

Ingredients for Greek Salad This recipe was in the September RTTR Newsletter. It has avocado in it which always makes a salad taste better! If you are not on our subscriber list, then you can sign up by entering your email in the box on the left hand side of this page. Enjoy! Greek SaladServes 4 2 large tomatoes, chopped …

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