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Dilled Chicken Salad

This was a hit with everyone in the house. The flavors blended together nicely and it was fairly quick to make. Great for using up leftover rotisserie chicken or other chicken in the house. This salad makes a quite a bit of food. If your a small family, don’t eat big portions, or don’t like eating leftovers for days on …

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Thai Beef Salad

Don loves this salad and given his years spent in Thailand loves Thai food. Me, I’ve sampled it a few times but I haven’t really eaten it. I decided to give it a try and although Don had his doubts over my ability to make this dish it turned out pretty dang close to an original. Honestly you can make …

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Macadamia Coconut Crusted Chicken with Mango Jicama Salad

Finally, a recipe that isn’t a baked good! I’ve been playing around with this salad for a couple of weeks and am pretty happy with this version. My favorite way to serve this is to toss baby salad greens with a little dressing, mound the mango mixture of top of that and finally place the sliced chicken over the very …

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Raspberry Poppy Seed Salad Dressing

This is one of our favorite salad dressings. I like to use it on a salad that includes baby romaine, goat cheese crumbles, fresh strawberries or raspberries, and sugared almonds. You can reduce the amount of oil in the dressing to about 1/4 cup and it is still good, although a bit more intense. 1 cup frozen raspberries, defrosted1/3 cup …

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Apple Pecan Salad With Cinnamon Bread Croutons

This is the perfect fall salad. Scott told me that if he ordered this in a restaurant he would feel sorry for anyone who didn’t because he wouldn’t share. Next time I am going to spray the cinnamon bread cubes with cooking spray and toast them in the oven instead of sauteing them in the pan. 3 tablespoons unsalted butter …

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