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COCONUT RICE PUDDING WITH RASPBERRIES

1/2 cup instant brown rice1 1/2 cups water4 tbsp nonfat dry milk2 tsp honey1/4 tsp coconut extract1 cup fresh or frozen, thawed, raspberries Combine the rice and the water in a microwave-safe bowl; stir to combine.  Cover with plastic wrap, punch a small hole to vent, and microwave on high power 5 minutes.  Reduce power to medium and microwave another …

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Dosa

Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the bread is a wonderful gluten-free addition to a meal. You may toss the first few as you get used to spreading out the batter but it is worth persevering to get …

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Prawn & Chorizo Rice

Prawn & Chorizo Rice A delicious, quick & easy dish to make!  Chorizo and Prawns are a match made in heaven! Serves 4 Preparation time:  10 minutes Cooking time: 20 minutes Ingredients 1 tbsp olive oil 100g chorizo, diced 1 onion, peeled & finely chopped 3 garlic cloves, peeled & finely chopped 1 tbsp smoked paprika 250g basmati rice 1 x …

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Fried chicken biryani recipe

“Biryani ” is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process …

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Sayadiyeh / Lebanese Fish “Risotto” Recipe

Serves 4You can turn this plain sayadiyeh into a “Sayadiyeh Royale” by adding 60g pine nuts – saute the nuts in a little butter until golden brown and stir into the rice just before serving.Ingredients400g white short grain rice500g fish heads1 kg white fish filets or steaksSea saltVegetable oil for frying4 medium onions, sliced1 tsp Adonis Fish Spices1 lemon, quarteredCooking …

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Fried chicken biryani recipe

“Biryani ” is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process …

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Rice-Ah-Roni – The San Francisco Treat?

While it’s true this great side dish was invented in The City, to call it “the San Francisco treat” is a bit of a stretch. Like I said in the video, the next time I see this served around here, will be the first. I’d say a Mission-style burrito is the real San Francisco treat. Which reminds me, I seriously …

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Barbecue chicken with Persian rice salad recipe

0:15 Prep | 0:10 Cook | 4 Servings | Capable cooks Coles Turn on the BBQ for these easy spiced chicken thighs served with sweet and nutty Persian rice. Ingredients 1 1/2 cups (300g) basmati rice1 teaspoon ground turmeric8 small Coles RSPCA Approved Chicken Thigh Fillets1 tablespoon extra virgin olive oil1 teaspoon ground cumin1/3 cup (55g) currants8 dried apricots, thinly …

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Chicken Eggplant Maklouba Recipe

Chicken Eggplant Maklouba Yield: 10 servings Ingredients 1.00 kg Chicken, whole1.00 kg Basmati rice40.00 g Knorr Chicken Bouillon Powder 500.00 g Eggplant200.00 g Onions, chopped20.00 g Cinnamon powder10.00 g Coriander powder15.00 g Turmeric powder100.00 g Almonds, roasted100.00 g Roasted Pine nuts40.00 ml Knorr Chicken Liquid Concentrate Bouillon Preparation 1. Boil chicken in water for 50 minutes or until it becomes …

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