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DIABETIC-FRIENDLY COPYCAT BOSTON MARKET CRANBERRY WALNUT RELISH

1 orange2 cups fresh or frozen cranberries (approximately 8-oz)3/4 cup Splenda granulated1/4 cup chopped walnuts Finely grate 1/2 the zest of the orange into a medium saucepan; squeeze in all the juice. Add the cranberries, Splenda, and walnuts to the saucepan and cook over medium low heat until the mixture thickens and the berries start to pop. Mixture should be …

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For Whom the Burger Tolls: India Relish, as Hemingway may have eaten it

Darrel Bristow Bovey, columnist for South Africa’s The Times newspaper, messaged me asking for advice about something called India Relish. I’ve never met Darrel, but I know him in a virtual way, having befriended him on Facebook when I saw him trading appalling puns with my best friend, novelist & punmeister Claire Robertson. For Whom the Burger Tolls: India Relish, as …

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