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Ramadan Recipes

Fried chicken biryani recipe

“Biryani ” is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process …

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Meat Crescents / Sanbusak bil-lahmeh Recipe

Makes 25-30You can vary on the taste here by replacing the lemon juice with either vinegar, verjuice or pomegranate syrup. EachIngredients150 g plain white flour¼ tsp salt1 tbsp extra virgin olive oil, plus extra to brush dough50g unsalted butter25g pine nuts125g lean minced lamb¼ tsp Adonis ground cinnamon½ tsp Adonis Seven Spices1/8 tsp Adonis ground black pepper2 tsp lemon juice …

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Baba Ghannouj / Grilled Eggplant Dip Recipe

Some tips to help you produce a superior Baba Ghannouj. Grilling the eggplants over an open fire will produce the smoky flavor that is so typical of this dish, though the smoky flavor will come through to a certain extent if you cook them under the grill in your oven. It is important to let the grilled flesh drain for …

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Lebanese Nights Dessert Recipe – Layali Lubnan

Lebanese Nights, aka “Layali Lubnan” is an amazingly aromatic dessert that is quite refreshing in summer time.  It has a rich complex taste stemming from subtle hints of  Mastic (aka Mistika, or Mastika in Greek, or “Arabic Gum” (not to be mistaken with “Gum Arabic”) , orange blossom water and rose water.  The bottom layer is made of the actual …

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KIBBEH (BEEF AND BULGUR WHEAT MEATBALLS) RECIPE

Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried.MAKES 16IngredientsFor the Filling1 tbsp. olive oil, plus more to garnish1 medium yellow onion, roughly chopped8 oz. ground beef sirloin1 tsp. kosher salt1⁄4 tsp. ground allspice1⁄4 …

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Chicken Shawarma Kibbeh Recipe

A chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade to make the flavour well balanced. Chef’s tip: 10% of minced lamb fat can be added for an extra moist chicken stuffing mix. View recipe below!IngredientsFor the DoughBourghul, fine 350 gChicken Breast Mince 500 gOnions, chopped 350 gMint leaves chopped 20 …

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Grilled Kibbeh Recipe

Serves 4 PersonsPreparation Time 30 MinutesCook Time 20 Minutes  A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!INGREDIENTS 500 g ground meat 250 g fine bulgur soaked in water for 30 minutes 1tsp black pepper 1tsp cumin 1 halved onion 1 tsp salt 1 tsp cinnamon 1 tsp dried mint 1 tsp allspice Vegetable oil to grease the grill, as needed 2 tbsp …

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Fatteh Tahini Chickpeas with Yoghurt Recipe

Course Lent Dish, Main Dish | Cuisine Lebanese | Servings 4 full portions |  Prep Time  10 minutes | Cook Time 15-20 minutes Ingredients 2 cans Chick peas Drained and washed with fresh water1 cup Tahini Sauce1/2 cup Water500 gr Plain Yogurt Lebanese or Mediterranean1 loaf Lebanese Pita Bread Toasted and broken in small pieces1/2 tsp Lebanese 7-SpicesSalt to taste …

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Saniora’s palace bread (Aish el saraya) recipe

6:00 Prep | 0:15 Cook | 12 Servings | Capable cooks Super Food Ideas A traditional Egyptian Palace Bread. It may be simple to prepare, but it’s full of love Ingredients 10 slices white bread, crusts removed, toasted2 1/2 cups milk1/3 cup caster sugar600ml thickened cream1/3 cup cornflour2 teaspoons rosewater (see notes)1 cup chopped pistachio kernels (see notes) Rosewater Syrup …

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