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Ramadan Main Dishes

Fried chicken biryani recipe

“Biryani ” is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken fried Dum biryani. For this you can either deep fry or shallow fry the chicken, then mixed with the gravy / masala and finally the dum process …

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Sayadiyeh / Lebanese Fish “Risotto” Recipe

Serves 4You can turn this plain sayadiyeh into a “Sayadiyeh Royale” by adding 60g pine nuts – saute the nuts in a little butter until golden brown and stir into the rice just before serving.Ingredients400g white short grain rice500g fish heads1 kg white fish filets or steaksSea saltVegetable oil for frying4 medium onions, sliced1 tsp Adonis Fish Spices1 lemon, quarteredCooking …

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Shish Taouk / Chicken Kebabs Recipee

Serves 4-6Here is a wonderful variation on shish kebab, which you can also prepare with drumsticks or chicken wings.Ingredients800g boneless chicken meat (both white and dark) , cut into pieces about 3 cm squared6-8 garlic cloves, crushed2 tbsp extra virgin olive oilJuice of 1 lemon, or to taste1 tsp Adonis Shish Taouk SpicesSea salt1 large pita bread, opened at the …

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Shish Kebab / Lamb Kebabs Recipe

Serves 6Sunday is kebab day in the Lebanese mountains and these kebabs are often on the menu, served with hummus and salad.Ingredients800 g lamb, meat from the leg, skinned, trimmed of most of the fat and cut into chunk as about 3 cm squared1 tsp Adonis Barbeque SpicesSea saltBaby onion1 large pita bread, opened at the seamCooking instructionsPut the meat …

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Kibbeh labanieh recipe

Preparation time: 45 minutesServes: 6 Level: IntermediateIngredientsKibbeh paste1 kg white Bulgur1 kg ground lamb (Habra)2 red onions, finely chopped1/4 teaspoon dukkah spiceAleppo pepperpinch of cuminFor boilingBay leaves1 cinnamon stick5 cardamomSaltMeat filling1 kg lamb meat, coarsely ground1/4 cup pine nuts, fried2 tbsp butter1/4 teaspoon dukkah spice1/4 teaspoon black pepper1/4 teaspoon of cinnamon powder Butter and mint filling100 grams butter1/2 teaspoon garlic, crushed1/2 teaspoon …

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Barbecue chicken with Persian rice salad recipe

0:15 Prep | 0:10 Cook | 4 Servings | Capable cooks Coles Turn on the BBQ for these easy spiced chicken thighs served with sweet and nutty Persian rice. Ingredients 1 1/2 cups (300g) basmati rice1 teaspoon ground turmeric8 small Coles RSPCA Approved Chicken Thigh Fillets1 tablespoon extra virgin olive oil1 teaspoon ground cumin1/3 cup (55g) currants8 dried apricots, thinly …

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Lebanese Lemon Chicken Recipe

Fast and flavorful Lebanese lemon chicken with shallots, fresh herbs,and a touch of turmeric–a comforting paleo dinner for fall or winter. Prep time 5 mins | Cook time 25 mins | Total time 30 mins Author: Becky WinklerRecipe type: Gluten free, Grain free, Paleo, Whole30, Dinner, ChickenCuisine: LebaneseServes: 6-8 Ingredients 3 organic lemons 2 tablespoons extra virgin olive oil, plus …

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Chicken Eggplant Maklouba Recipe

Chicken Eggplant Maklouba Yield: 10 servings Ingredients 1.00 kg Chicken, whole1.00 kg Basmati rice40.00 g Knorr Chicken Bouillon Powder 500.00 g Eggplant200.00 g Onions, chopped20.00 g Cinnamon powder10.00 g Coriander powder15.00 g Turmeric powder100.00 g Almonds, roasted100.00 g Roasted Pine nuts40.00 ml Knorr Chicken Liquid Concentrate Bouillon Preparation 1. Boil chicken in water for 50 minutes or until it becomes …

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Lebanese Shish Tawook Chicken Kabob Recipe

Lebanese Shish Tawook Chicken Kabob Try our Chicken Shish Tawook Recipe, an Easy Way to Make Delicious Middle Eastern Chicken Kabobs. Ingredients 2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks1 cup of freshly squeezed lemon juicea small slice of lemon with the peel (optional, don’t put too much)15 cloves of garlic, crushed6 table spoons of plain yogurt …

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