Home » pumpkin

pumpkin

30-Minute Pumpkin Croissants

In less than 30 minutes, you’ll be enjoying these freshly-baked, pumpkin-flavored croissants. Yes, you read that right, 30 minutes is all you need!!  The secret is you get those not-so-fancy croissants from your local grocery store (in my case, Walmart!). Yeah, they’re less than stellar, I know! But we’ll infuse them with our own pumpkin filling inside and out. You …

Read More »

Einkorn Vanilla Protein Pumpkin Bread With Port Soaked Raisins

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com A delicious, nutritionally packed quick einkorn bread filled with my Autumn favourites – pumpkin and warm spices. It makes a perfect low sugar snack or breakfast with plenty of protein. You can swap the protein flavour and feel free to use other types of whole grain flour instead of einkorn. 50 g Vanilla whey …

Read More »

Tandoori Spiced Baked Chicken

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com This whole roasted chicken seasoned liberally with Indian tandoori masala and fresh herbs turns out crisp, juicy, and absolutely delicious. A perfect meal for feeding family and friends. 1,5 kg Whole chicken, trimmed, washed, dried 30 g Butter, cut into small pieces 1 tbsp Olive oil 20 Sage …

Read More »

Vegan Roast Pumpkin and Black Rice Salad with Pine Nuts

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com This vegan, gluten free salad, made with black forbidden rice, hokkaido pumpkin, red onions, parsley, Romaine lettuce, pine nuts and pomegranate seeds, has a unique mellow-sweet taste. The rich nutty, earthy flavour of black rice pairs really well with the bright acidity of white balsamic vinaigrette. If you can’t find forbidden rice, use wild …

Read More »

Pumpkin Emmer Scones with Dates

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com These pumpkin scones, lightly scented with nutmeg, with freshly milled emmer flour and dates are perfect for morning tea. They are not overly sweet and have a nice light and crumbly texture. They also make great lunch-box fillers. Emmer wheat is one of the three hulled wheats (einkorn, spelt and emmer) known in Italy …

Read More »

Roast Hokkaido Salad with Cranberries and Pepitas

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com A delicious way to enjoy hokkaido as roasting brings out the inherent sweetness of pumpkin. It’s super-easy to make and tastes very good. You can serve this as a side, scattered with your favourite greens or herbs, or paired with some chickpeas for a meat free meal. 1.5 …

Read More »

Pumpkin Brioche Cinnamon Rolls

This recipe is a bit fussy but I thought I would post it anyway. The idea was to create a cheaper and easier brioche using margarine (instead of Earth Balance which I think has a weird taste, or homemade vegan butter). The problem is that margarine does not firm up in the fridge the way butter does, so the final …

Read More »

Pumpkin Oatmeal Raisin Cookies

The sudden proliferation of pie pumpkins in the grocery store has let to some experimentation in the kitchen. Accuse me of jumping on the pumpkin spice bandwagon if you must, but these cookies are irresistible with their perfect blend of chewy and crispy.  INGREDIENTSMakes at least 24 cookies– 75g minute oats– 150g all purpose flour– 1 tsp baking soda– 1/2 …

Read More »

Butternut Parsley Root Salad with Avocado Dressing

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com A gluten-free, vegetarian salad loaded with autumn flavours — raw butternut squash, parsley root, plum, cranberries and a spinach avocado dressing. It’s so simple, delicious and perfect for the family gatherings. Salad Avocado Dressing 400 g Butternut squash, peeled and thinly sliced 400 g Parsley root, peeled and thinly sliced 2 Plums, stoned and …

Read More »

Sugar Free Kefir Pumpkin Einkorn Bread

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com This sugar-free, oil/butter free lightened-up wholesome quick pumpkin bread uses the nutritious ancient grain-Einkorn, to add a nutty flavour and kefir for a moist, fluffy texture. If you can’t find einkorn, wholegrain spelt flour would be a nice alternative. Einkorn flour is an ancient wheat grain that’s healthier than traditional whole wheat. That’s partly …

Read More »