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Pork

Blood Orange and Fennel Salad with Bacon Bits and Macadamia

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Refreshingly crunchy Romaine lettuce leaves, sweet tangy blood oranges, and fennel bulb with its unique mildly licorice-like flavour are topped with honey roasted macadamia nuts and crispy bacon bits, then dressed with black cumin oil and lemon juice. 4 Blood oranges 1 Fennel bulb, fronds reserved, trimmed, thinly sliced 50 g Bacon, finely diced …

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Dutch Slavinken

This popular Dutch dish was apparently invented in 1952, by a butcher who made them up and sold them ready-to-cook. The name translates literally to lettuce-finch, but is supposed to be a contraction of slager’s vink which is to say butcher’s finch. All clear? The dish itself is simply a fairly basic elongated meatball, wrapped in bacon and pan-fried. You …

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Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink?

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn’t call for any hard-to-find ingredients.And for the last time, Asian fish sauce is not hard to find. It used to be, but it’s now carried in every major grocery store, and I consider …

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Zweibelkuchen – German Onion Tart

Variations of this onion tart seem to be popular all over Germany (and beyond) and it runs the gamut from deep and quiche-like with a pastry crust, to thin and pizza-like with a yeast-raised crust to match. I’ve leaned harder in the direction of pizza, myself; with a yeast-raised dough and thinly spread topping. The constants to this dish seem …

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Tourtière – A Meaty Holiday Main Course That’s Easy as Pie

Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with worrying whether all that time and money will have been worth it. I’m looking at you, dry, overcooked beef wellington. If you want to avoid all that, maybe consider making tourtière. This French-Canadian meat pie is hearty, satisfying, …

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Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands

You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably heard that “saltimbocca” means “jumps in the mouth,” which makes perfect sense if you’ve had it before. Maybe we should start doing this to American recipes? For example, we could rename Buffalo Chicken Wings, …

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Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home

I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is one of the most delicious dishes you’ll ever taste. It’s also low-carb, highly nutritious, and very simple to make, as long as you don’t consider having to wait a day to eat it, “complicated.” While …

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Zombie Meatloaf – Better Than Brains

After seeing various versions of this Halloween-themed, zombie meatloaf on social media over the years, I decided it was time to post my very own. I’ve seen many approaches to this; such as covered in “blood,” or mummified in strips of pastry, but the ones wrapped in bacon always looked the most realistic, and the most appetizing. Ironically, “appetizing” is …

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