Home » pork belly

pork belly

Best CRISPY Cracklin’ Skin PORK BELLY. TACOS

unbelievable crispy skin pork belly. this is what pork belly dreams are made of… i could’ve eaten the whole thing right then and there…YIKES ! the BEST crispy skin i have ever accomplished.   maybe it was the technique…maybe because i didn’t mess with it.  maybe it was just THIS piece of belly…all i did was season it up and …

Read More »

Asian Braised Pork Belly

like i always say… you can’t go wrong with pork belly. it’s easy, hard to over cook and always meaty fatty delicious. this one is skin free and fully braised with Asian aromatics. no crispy skin technique here…this one just melts in your mouth. it’s definitely delicious after a 20 minute rest, but i like to let it cool and …

Read More »

Soy Sesame Ginger Marinated Pork Belly Roll – Roasted Crispy Skin

someone please stop me from buying a pork belly EVERY WEEK ! I CAN’T HELP MYSELF i love how versatile it is.  you can dress it up for a fancy dinner party or simply slice a piece off for quick sear.  you can go straight up crispy porkalicious…or...a fresh herb roll, maybe a spicy Mexican belly?  how about a brown sugar apple onion crispy skin …

Read More »

Rolled and Roasted Pork Belly with Fresh Herbs

THE BELLY ROLL… seasoned, rolled and slow roasted. unctuous crispy porky goodness. super easy, no fail pork belly roll.  i’ve done it twice…once with the savory aromatics and once with brown sugar and chipotle.  each belly requires a little different cooking method and time due to the size and shape of the meat.  this one was done half way in …

Read More »

Pig Cheeks wrapped with Bacon, Brown sugar and Onion

MOVE OVER PORK BELLY… there’s a new kid in town. PIG CHEEK ROCKS !!! not that this is any new big discovery, but i have just recently fallen in love.  i simply can not explain how unctuous this small little nugget of pig meat is.  i’ve had beef cheeks before and they are absolutely fabulous in this recipe for Beef …

Read More »

Crispy Skin Bone-in Pork Belly by Bill Granger

here you are…as promised … the 3 to 4 hour PORK BELLY if you’ve been following along you probably read about the delicious 3 DAY Pork Belly.  well, this one takes about 3-4 HOURS and it’s just as pork-belly-icious!.   i always say… “you can’t go wrong with pork belly”. this technique produces the ultimate crispy crunchy skin and… juicy fat …

Read More »

Three Day Pork Belly

3 DAYS !?… is it worth it ?!… of course it is…IT’S PORK BELLY !!! necessary…? i don’t know, but good things come to those who wait. 3 DAY PORK BELLY 1st day…dry brine 2.5 – 3 lb pork belly, with skin 1/4 cup kosher salt 1/4 cup packed brown sugar 1/2 tsp ground pepper rub the pork belly with …

Read More »

Cured Pork Belly Roasted with Apple, Onion and Brown Sugar

PORK BELLY WINS AGAIN. i go to the Asian market every few weeks just to pick up some fresh tofu and some chili oil…maybe a few sweets for Dad from the bakery next door… how does that darn pork belly jump into my shopping cart every single time ? ! mmmmm…the pork belly is succulent, the bacon is crispy, the …

Read More »