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Nuts and Seeds

Poppy Kefir Spelt Muffins with Erythritol and Coconut Sugar

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com The flavours of almond milk, coconut, raisin and poppy seed pair nicely in these jumbo spelt muffins, that are sweetened with erythritol and coconut sugar. Feel free to substitute spelt flour with the regular wheat flour. Erythritol is a sugar substitute that looks and tastes like sugar, yet …

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Marinated Red Cabbage Slaw with Pine Nuts and Leek

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com A light, crunchy and refreshing coleslaw made with red cabbage, leek, cranberries and pine nuts, tossed with a simple yet great Balsamic vinaigrette. It is a perfect accompaniment to almost any hearty meat dish. Marinated Red Cabbage Slaw with Pine Nuts and Leek adapted from Taste 1/2 Small red cabbage, thinly sliced 1 Red …

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Einkorn Almond Linzer Cookies

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com These jam-filled Linzer cookies satisfy the sweet craving and just happen to be healthy because of the use of wholegrain einkorn flour and stevia-sweetened jam. The Linzer cookie, originated in the city of Linz, is based on the Linzertorte, one of the most famous and beloved holiday classics in Austria. Einkorn Almond Linzer Cookies …

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Vegan, Gluten Free, Sugar Free Saffron and Barberry Muffins

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com These gluten-free seedy muffins make a great breakfast or snack, are actually perfect for any time of day. We even enjoyed it as dinner with a large plate of salad. You can of course bake these healthy treats without saffron, but a little saffron goes a long way. …

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Coconut Mincemeat Filo Snails

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com These Christmas filo snails with homemade boozy mincemeat are simple, straight-forward, vegan-friendly, and, best of all, taste amazing! Mincemeat is a mixture of chopped dried fruit, booze, and spices that is popular in the UK and traditionally served around Christmas. Originally, mincemeat always contained meat ((hence the name) …

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Kefir Einkorn Scones with Cranberries and Hazelnuts

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com Kefir gives a lovely, light texture to these crisp einkorn scones. If you have a nut allergy, simply use more einkorn in the dough and leave out the mix-in hazelnuts. They are especially good warm from the oven, and you can enjoy this scone on its own or …

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Quinoa Kaniwa Salad with Pomegranate and Kale

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com Both quinoa and kaniwa are mineral-rich, protein-packed and naturally gluten-free. They are technically seeds, or so-called pseudograins, but they share many of the nutritional properties of whole grains. These two protein powerhouses are rooted in South America, and both cooked and eaten like a grain and can be subbed into recipes that call for …

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Sugar Free, Grain Free Fruit Cake

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com This is not your typical fruitcake. It’s sugar free, dairy free, grain/gluten free, using ground almonds in place of flour, and is packed with dried prunes and pistachios. You can enjoy the cake soon after it’s cool completely, but it is even better left for a day or …

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Chilli con Carne Leftover Rolls with Dukkah

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com These puffy flaky bites would make a perfect pre-dinner nibble or any party appetizer. It’s super easy and quick to make and a great way to use up leftover chilli con carne. 1 Egg 1 tsp Olive oil 1 package/360 g Triangular filo pastry 400 g Rich, thick …

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Butternut Parsley Root Salad with Avocado Dressing

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com A gluten-free, vegetarian salad loaded with autumn flavours — raw butternut squash, parsley root, plum, cranberries and a spinach avocado dressing. It’s so simple, delicious and perfect for the family gatherings. Salad Avocado Dressing 400 g Butternut squash, peeled and thinly sliced 400 g Parsley root, peeled and thinly sliced 2 Plums, stoned and …

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