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Low-Carb Beef Shin, Tomato & Olive Stew with a Naartjie Gremolata

It’s the gremolata that makes this stew special: a heavenly scent of citrus, parsley and garlic billows up as your face meets the plate. The starring ingredient here is freshly zested naartjie [clementine] peel – a glorious South African flavour that brings such warmth and colour to winter kitchens. Beef Shin, Tomato & Olive Stew with Naartjie, Lemon, Garlic & …

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