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#lowcarb Jane-Anne Hobbs

Low-Carb Roast Baby Cabbage Wedges with Bacon

My sister, an excellent cook, suggested this method for roasting fresh young cabbages, and I was dubious at first because I’m not enthusiastic about cooked cabbage. How wrong I was – thank you Sophie! These tender, slightly charred wedges are quite simply delicious with their plain dressing of fruity olive oil and fresh lemon juice. Low-Carb Roast Baby Cabbage Wedges …

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Prawn and Asparagus Salad with Verjuice Dressing & Mayonnaise

An easy, sea-breezy salad that takes just minutes to put together, and you cannot go wrong if you use the very best ingredients in this simple dish. I’ve specified cooked, peeled prawns from Woolies here, which I admit are expensive, but they are very good, fresh and springy, and a fine ingredient to splash out on when the festive season …

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Quick Low-Carb Gammon Steak with Tender-Stem Broccoli, Garlic & Cream

I’m excited to share this recipe with you because it’s so quick and surprisingly delicious. It takes about eight minutes to cook from start to finish, and I eat it at least three times a week because I’m smitten by Woolies’ tender-stem broccoli, which has become one of the mainstays of my low-carb regime. Quick Low-Carb Gammon Steak with Tender-Stem …

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