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low and slow

Chipotle Braised Short Ribs

THE SHORT RIB IS KING !!! BUT…this recipe is great for a lot of slow cooked meats….i’ve cooked beef cheeks, pork necks and soon will test some pork belly and trotters.AN ABSOLUTE MUST TRY !go BIG or go home…i mean…make EXTRA.you will thank me later.OH…and as the original recipe states…if you can wait a day after cooking, it gets even …

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Best CRISPY Cracklin’ Skin PORK BELLY. TACOS

unbelievable crispy skin pork belly. this is what pork belly dreams are made of… i could’ve eaten the whole thing right then and there…YIKES ! the BEST crispy skin i have ever accomplished.   maybe it was the technique…maybe because i didn’t mess with it.  maybe it was just THIS piece of belly…all i did was season it up and …

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Pig Tails. Asian Marinade, Braised and Roasted

nose to TAIL we’re talkin’ PIG TAILS… PHAT ! FATTY fabulous ! done them before (BBQ Style HERE) and i’ll do them again.  this not for the weak, diet conscious, cholesterol high, tenderloin pansy palate bacon only-vegetarians. THIS IS FOR THE, NOSE-TO-TAILERS, SNOOTER TO THE TOOTERS,  TIP-TO-TOE AND EVERYTHING INBETWEENERS not what you’d expect them to look like ?… NO, they …

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Slow Roasted Bone-in Pork Butt with CRISPY SKIN Fat Cap

“A PICTURE SAYS A THOUSAND WORDS” but i’ll add a few more… slow roasted, unctuous fall-off-the-bone tender, pull apart pork butt-shoulder-picnic roast. COMPLETELY COVERED IN CRISPY SKIN it might take all day, but it is so worth the wait.  there’s not much work to it and it will surely be a big hit at your next gathering. put this baby in …

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Crispy Skin Bone-in Pork Belly by Bill Granger

here you are…as promised … the 3 to 4 hour PORK BELLY if you’ve been following along you probably read about the delicious 3 DAY Pork Belly.  well, this one takes about 3-4 HOURS and it’s just as pork-belly-icious!.   i always say… “you can’t go wrong with pork belly”. this technique produces the ultimate crispy crunchy skin and… juicy fat …

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Three Day Pork Belly

3 DAYS !?… is it worth it ?!… of course it is…IT’S PORK BELLY !!! necessary…? i don’t know, but good things come to those who wait. 3 DAY PORK BELLY 1st day…dry brine 2.5 – 3 lb pork belly, with skin 1/4 cup kosher salt 1/4 cup packed brown sugar 1/2 tsp ground pepper rub the pork belly with …

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Cured Pork Belly Roasted with Apple, Onion and Brown Sugar

PORK BELLY WINS AGAIN. i go to the Asian market every few weeks just to pick up some fresh tofu and some chili oil…maybe a few sweets for Dad from the bakery next door… how does that darn pork belly jump into my shopping cart every single time ? ! mmmmm…the pork belly is succulent, the bacon is crispy, the …

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