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Location: Spain

Oxtail ragout with celeriac mash

Oxtail – isn’t it beautiful? I admit that I blatantly nicked the idea for today’s post from the wonderful Jeanne in London, who wrote about a 20-hour sous vide oxtail stew in her award-winning blog, Cook Sister! Here’s my oxtail story. Albarracín at night, March 2008 I still remember my first encounter with oxtail – on a plate, I mean. My dear K. and I …

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