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Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the bread is a wonderful gluten-free addition to a meal. You may toss the first few as you get used to spreading out the batter but it is worth persevering to get …

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Sloppy Joes

I’ve done a few versions of Sloppy Joes but the kids never really liked any of them. This recipe is a nice compromise–some lentils, some mushrooms, some veggie ground round–that we all love. INGREDIENTS– 1/3 cup brown lentils, cooked– 1/4 cup olive oil– 2 medium onions, diced– 2 celery ribs, minced– 2 clove garlic, minced– 1 green pepper, chopped– 3 …

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Pressure Canner Chili

This is part two of my pressure canning recipe series (for more explanation of the canning process, see Part One). The recipe is Isa’s Meat Beany Chili supersized to make seven large jars. Having chili in the pantry is great for those days when you want a chili dog, or a quick lunch for the kids. INGREDIENTSMakes seven 1 quart/litre …

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Spiced Sweet Potato Soup

A new year, the Gregorian calendar tells us.  What will 2014 bring?  For me, it brings a return to blogging.  Inspired by my time at the Atlanta Veg Fest, I am recipe developing and testing once again and posting the results here.  I am still pretty busy in my non-blogging life, but I realized that I really needed the creative …

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