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Warm Beef Heart Salad with Herbed Vinaigrette

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Beef heart is an inexpensive and flavourful meat that does not taste like organ meat, but rather like a lean cut of steak. It is more dense with a higher nutrient content and additional protein. Beef heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and …

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Beef Liver Paté with Pistachios

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com This is a delicious way to get more nutrient-dense liver into your diet and a great addition to any party. Perfect for feeding a crowd with some crackers, or toasted French bread and seasonal fruit on the side. This recipe is gluten-free, low-carbs, and keto-friendly. If you want …

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Dairy-Free Keto Bread with Herbes de Provence

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com A soft, tender, absolutely delicious keto bread with a killer crumb. Smear with butter or chocolate spread, and you will think you are eating the real thing! 150 g Hazelnut meal 60 g Macadamia, ground 40 g Vanilla whey protein, sugar-free 1 tbsp Psyllium husk powder 2 tsp …

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Keto Hazelnut Chocolate Chip Cookies

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Rich, delicate, moist and chewy – – these easy low carbs, gluten free hazelnut chocolate cookies are perfect for grab-and-go and an ideal treat for cookie fans on low carbs or anyone who follows keto diet. If you want to make them paleo friendly, just replace psyllium husk powder with arrowroot powder. Also almonds …

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Homemade Sauerkraut in a Jar

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com If you haven’t ever made your own sauerkraut – a fermented food that’s great for your gut, then you’re definitely missing out. This is a really simple recipe to make traditional crunchy, tangy, probiotic-rich sauerkraut using only cabbage, salt and time. 900 g Cabbage (I used heart-shaped white …

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