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Jane-Anne Hobbs

My Mum’s Classic Christmas Cake

This is a dense, boozy, spicy Christmas cake that evokes many happy memories. My Mum Jenny Hobbs made this every year when we were kids, using a recipe inherited from her own mother, and I have used the same formula (with a few tweaks of my own) for the past 20 years. You’ll find the recipe directly below and, underneath that, …

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Pavlova with Poached Apples and Caramelised Verjuice Syrup

Apples and almonds have a great affinity with Verjuice. Although apples are not a traditional topping for a Pavlova, they work beautifully in this recipe, with its extravagant, brittle nest of almond-scented meringue, its clouds of whipped cream, and a reduced Verjuice syrup that’s just on the point of turning to caramel. The Pavlova should be made 8-12 hours ahead …

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Chicken Liver Paté with a Jellied Verjuice Topping

A fine, smooth chicken liver paté is a splendid starter for a celebration, and specially for a festive feast, for so many reasons.  You can make a glorious paté several days in advance; it will cost you peanuts. And because this is such a rich and indulgent snack, a little goes a long way, particularly if you have plenty of …

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Camembert Baked in Vine Leaves, with Verjuice-Poached Grapes

Need a gorgeous Christmas curtain-raiser? Try my jewel-bright starter, which combines hot oozing Camembert with sharp-sweet grapes lightly poached in Verjuice.  (If you don’t have fresh vine leaves, use blanched baby spinach leaves to wrap your cheese.) Camembert Baked in Vine Leaves with Verjuice-Poached Grapes and oven-baked croutons. (Plate by David Walters.) Wine recommendation by Michael Olivier.  He says: “Asara Vineyard …

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Cold Cucumber, Herb & Yoghurt Soup with Verjuice Granita

I hope you’ll enjoy this cold yoghurty cucumber soup, topped with feathery flakes of frozen Verjuice. With its lovely contrast of herbal creaminess and sweet, crunchy acidity, this is a splendid starter for a blazing day. There are deep, clean, singing flavours here that make you want to drink it in buckets, as if it is exactly what your body …

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#RealFood For Kids: Low-Carb ‘Grannies in Blankets’

This is a new twist on a beloved South African dish: Ouma Onder Die Komberse. Big, juicy meatballs are flavoured with nutmeg, onion and lemon zest, wrapped in soft cabbage ‘blankets’, then baked in a creamy lemon sauce. The paragraph above comes directly from just-published Real Food: Healthy, Happy Children, by Kath Megaw (Quivertree, 2015), and I’m honoured to have been …

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Nougat and Ice Cream Cake with Hot Raspberry Sauce

Here is a lovely family recipe that takes all the hassle out of preparing a hot-weather festive dessert. You can make this easy ice cream cake a day or two – or four! – in advance, and I promise your friends and relatives will love it. Nougat and Ice Cream Cake with Hot Raspberry Sauce. Photograph byMichael Le Grange, courtesy …

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Christmas Gammon in a Wonderbag, with an Oros, Brandy & Ginger Glaze

One of the highlights of my year as a food writer is sharing a new Christmas gammon idea every November, because these recipes are always so warmly received. Much head-scratching went into this year’s recipe, and I hope you’ll like it. I’ve varnished this gammon with an Oros glaze because I wanted to use a South African ingredient I know …

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Low-Carb Wine-Braised Leeks with Cream, Thyme & Parmesan

A dish of silken baby leeks cloaked in a wickedly creamy Parmesan sauce. The leeks take about half an hour to braise in their bath of wine, garlic and thyme, but once they’re tender, the sauce takes just a few minutes of brisk bubbling to reduce and thicken. This dish is low in carbohydrates, and suitable for diabetics and anyone …

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Luscious Low-Carb, Sugar-Free Vanilla Cheesecake with a Nut Crust

I have made many cheesecakes in my life and this one is, I think, the very best. The baked part is luscious, dense and creamy, with an almond-flavoured nut crust, while a top layer of barely jellied vanilla-scented sour cream adds a delicious final flourish. You won’t believe, when you taste this, that it contains not a speck of sugar. …

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