Home » indian

indian

Dosa

Welcome to post two of two of fermented breads! If you made the injera recipe, you will find the method for this recipe very similar. And, like injera, the bread is a wonderful gluten-free addition to a meal. You may toss the first few as you get used to spreading out the batter but it is worth persevering to get …

Read More »

Indian Burgers

As promised, here is the burger recipe to go with the naan bun recipe. The burger is durable, but is better suited to the oven than the grill.  INGREDIENTSMakes 6 large burgers– 1 medium onion, minced– 1/2 cup coarsely grated zucchini– 1/2 tsp salt– 2 cups chopped cauliflower (small pieces) – 2 cups small diced potato– 2 cloves garlic, minced– …

Read More »

Naan Buns

When we were in Quebec City last week vegan food for the entire family was pretty hard to come by. We ended up eating at a burger place that had some vegan options: tofu on a bun, or something they called L’Indien. It was more like a large falafel on a bun, but the kids were more or less pleased …

Read More »

Roasted Curry Cauliflower

Kids, your mom is going back work so things are going to be different around here.  My parents said something like this to me and my brothers when I was 12 year old.  And, with Vegan Son #1 ready to hit twelve in December, we just said it to our kids.  Vegan Mom has gone back to school to pursue …

Read More »

Chicken Curry-Indian style

 a straight up Chicken Curry recipe.  my go-to sauce when i want something rich, warm and spicy.  i don’t know how ‘authentic’ it is, being that Newport Beach is not the mecca of Indian cuisine…and i have not yet been to India, but it does the deal when craving something with a good deep garam masala curry flavor, not that …

Read More »

Onion Bhajias

These are a wonderful start to any Indian-themed dinner party.  They look fantastic and taste even better!  This is very much like other bhajia and pakora recipes out there, but I like the addition of the fennel seed, and the baking powder makes for a more tender final product.  Feel free to add whatever combination of spices you like. INGREDIENTS– …

Read More »