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Indian Breads

SUJI PARANTHA

This suji/rawa parantha is very different and soft melt in mouth parantha with a very different version of paranthas. It’s a great change from regular paranthas. They are so soft and stays fresh for a longer duration which children can enjoy in school lunch or you can carry it while traveling. INGREDIENTS 2 cups water1 cup suji / rawa1 tsp salt2 …

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TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN

Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or butter chicken…the list is endless. On popular demand of kids tried this naan recipe both on tawa and cooker.Original and authentic naan is made with maida but to make it more healthy for kids I made …

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SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA

Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food.  Leave aside kids I also don’t like to have sprouts in their raw form. So how to feed our family with this super healthy food? I make Sprouted chila which my family really like. …

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STUFFED TANDOORI PARANTHA / TANDOORI KULCHA / TANDOORI ALOO KULCHA

Serves: 9-10 kulchas INGREDIENTS For Dough: 5-6 cups Whole Wheat flour1 cup curd1 tsp powdered sugar 5 tbsp ghee (clarified butter)1/2 tsp baking powder 1 tsp salt water for kneading the dough For Filling: 5-6 boiled potatoes2 medium sized finely chopped onions7-8 garlic crushed garlic cloves1/2 inch grated or finely chopped ginger1/2 cup freshly chopped coriander1 tsp garam masala1 tsp …

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