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Grill Recipes

Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate, and secondly, the potatoes always seem to be under-cooked.  I enjoy many things cooked al dente, but potatoes are never, ever one of them. I know people want clean, neat slices, but to me that’s …

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Grilled Root Beer Beef – Almost as Good as an Ice Cream Float

I’ve used something very close to this root beer marinade for lamb several times, and had great success, so I’ve been eager to try it with some skewered beef, which didn’t come out quite as well, but could have. Please, let me explain. Since lamb has a stronger, “gamier” taste, the sweetness of this treatment works perfectly, but I thought …

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Barbarian Beef – Our Oldest Recipe Yet

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique for a larger hunk of meat, but it was the realization that no one had yet called a recipe “barbarian beef,” that provided the final push.  By the way, I did no historical research, but I assume your average barbarian was too …

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