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Gordon Ramsay

Winter Pavlova with Pears, Mascarpone & Caramel Sauce

A luscious confection of vanilla-scented poached pears, a brittle meringue case, flurries of cream and a scandalously rich caramel sauce. This isn’t a dessert you can rustle up in an instant – it takes time and effort to prepare – but I hope you will give it a bash, because I reckon you (and your guests) will be delighted by …

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