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German Cuisine

Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate, and secondly, the potatoes always seem to be under-cooked.  I enjoy many things cooked al dente, but potatoes are never, ever one of them. I know people want clean, neat slices, but to me that’s …

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How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat

Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make sense is why these micro-dumplings are also called “spaetzle.” Is it an alternate spelling? A different recipe? I’m hoping maybe some of our German foodwishers can clear this up. Since my favorite German restaurant calls this stuff spätzle, …

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