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DIABETIC-FRIENDLY GRANOLA and APPLE-RASPBERRY GRANOLA CRISP

Granola can be a real problem for diabetics as most commercial products are high in sugars. Why not make your own so you will know exactly what is in your granola and you can adjust according to your tastes or dietary needs. Here is a dessert made using granola and a recipe to make your own granola. APPLE-RASPBERRY GRANOLA CRISP …

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APPLE CRUMBLE

Topping:2/3 cup whole-wheat flour1/3 cup rolled oats2 tbsp Splenda Granulated1 stick butter, softened Filling:4 large Granny Smith apples1 tbsp firmly packed Splenda Brown Sugar Blend1 tsp ground cinnamon Preheat oven to 425 degrees.Grease a 2-quart baking dish; set aside. To make the filling, peel, core, and slice the apples; layer in the baking dish.  Combine the brown sugar blend and …

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CHERRY & CREAM PARFAITS

1 cup whipping cream3 tbsp Splenda granular1 tsp vanilla extractdash of salt1 cup low-fat sour cream1 can (21-oz) Splenda-sweetened cherry pie filling In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add Splenda, vanilla and salt; continuing beating until stiff peaks form. Fold in the sour cream. Take six cherries from the pie filling and set …

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RESTAURANT-STYLE CHOCOLATE CHIP COOKIE DESSERT

 A friend had a dessert like this at a popular restaurant chain and asked me if I could make a sugar-free version for her. This is what I came up with and it is good, if I do say so! Chocolate Chip Cookies, recipe belowSugar-free ice cream or frozen yogurtSugar-free or low-sugar whipped cream or toppingSugar-free Chocolate chips for garnish …

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CREAMY LEMON RICOTTA WITH BERRIES

12-oz reduced-fat ricotta cheese3 tbsp Splenda granulated1 tsp grated lemon rind2 tbsp squeezed lemon juice1 tsp vanilla1 cup fresh blueberries1 cup fresh raspberrieslemon rind strips for garnish, if desired6 fresh mint sprigs for garnish, if desired In a medium bowl combine the ricotta cheese, Splenda, lemon rind and juice and the vanilla; stirring until well combined.  Cover and refrigerate about 2 …

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CARAMEL APPLE CRISP

6 medium apples (6 cups) cored and sliced thin1 tbsp Splenda Granulated3/4 tsp ground cinnamon2/3 cup rolled oats1/4 cup white whole-wheat flour2 tbsp Splenda Brown Sugar Blend2 tbsp butter1 egg white1/3 cup chopped pecans2 tbsp sugar-free caramel ice-cream topping Preheat oven to 375 degrees. In a large bowl toss the apples with the Splenda Granulated and cinnamon.  Spoon evenly into …

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FRESH PEAR CRISP

1 cup Splenda Brown Sugar Blend4 tbsp white whole-wheat flour*1 tsp ground cinnamon8 cups thinly sliced pears Preheat oven to 325 degrees.Lightly spray a 9 x 13-inch baking pan with nonstick cooking spray; set aside. In a 2-quart mixing bowl, mix the Splenda, flour, and the cinnamon until blended.  Add the pears and toss to coat well.  Pour the mixture into the prepared …

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MINIATURE VANILLA PEAR TARTS

1 pkg (6-count) miniature graham cracker tart shells*1 pkg (3.4-oz) sugar-free French vanilla instant pudding mix Make the pudding according to package directions for pie filling.  Divide evenly among the six tart shells.  Refrigerate until serving time. Meanwhile, make the following topping. 1 1/2 to 2 cup fresh pears, diced1 tbsp water1/4 cup + 2 tbsp Splenda granulated1 tbsp ground cinnamon drop …

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RASGULLA / RASGULLE

Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. It’s recipe procedure is very very simple but at the same it’s very technical.  After many failures I  learnt and understood these steps which I am going to share now. Loop in even one step …

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Almond Truffles with Coconut Syrup and Tonka Bean

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Sinfully rich and delicious, these truffles are coated with a fine layer of toasted almonds for crunchy. A touch of tonka bean adds a more complex and interesting vanilla flavour to this sweet confection. 70 g Unsalted butter, chopped 70 g Coconut syrup 40 ml Coconut cream 150 g Almond meal 1/3 tsp Tonka …

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