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Cuisine: Chinese

Braised Chinese leaves (Peking cabbage) in chicken stock

This was originally posted in November 2012. I’m reposting this as it seems like a perfect recipe to share to celebrate the Chinese New Year 🙂 What do you usually do with a Peking cabbage/Chinese leaves/Chinese celery cabbage/Napa cabbage (Brassica rapa subsp. pekinensis)? In Estonia you’ll most likely to encounter it chopped into small dice or thin ribbons and mixed …

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Saucy Asian Meatballs recipe

There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs from Ali’s Gimme Some Oven blog, one of my favourite white serving plates, our beautiful white and heavy cotton living room curtains, and our almost-two-year-old son Aksel. I don’t want to go into details, but let me …

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Chinese Lemon Chicken Recipe

Now that I’m a young mum with three kids, I am looking for and cooking more and more quick and universally appealing dishes. Luckily it doesn’t just mean macaroni with fried pork or pasta with pesto – the “older” kids are happy to try different foods (like mussels), and I can still cook my old favourites from across the world. Last week …

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