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Cobblers

LINDA’S PEACH COBBLER

A few years ago I just had a craving for peach cobbler.  Since I didn’t have any fresh peaches, I used Del Monte Orchard Select peaches in extra light syrup.  I used two jars and poured all the liquid off the second jar to cut way back on the sugar. Here is what I did. 2 tbsp butter1 cup Splenda …

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FRESH PEAR CRISP

1 cup Splenda Brown Sugar Blend4 tbsp white whole-wheat flour*1 tsp ground cinnamon8 cups thinly sliced pears Preheat oven to 325 degrees.Lightly spray a 9 x 13-inch baking pan with nonstick cooking spray; set aside. In a 2-quart mixing bowl, mix the Splenda, flour, and the cinnamon until blended.  Add the pears and toss to coat well.  Pour the mixture into the prepared …

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