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Chocolate Raspberry Brownies

I got a request for these from Justin’s work. I’d never put raspberries with brownies, but they sure turned out delicious! I used my raspberry sauce from my Chocolate Raspberry Cheesecake (recipe found here) and my Ultimate Brownies recipe to make the perfect combination! These are decadent and delicious! For the Brownies: In a bowl, combine and stir until thickened: …

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Summer Trifle

This is a recipe born out of disaster.  The cake I baked for Vegan Daughter’s birthday simply would not come out of the blasted Barbie shaped pan she wanted so badly.  I mangled it pretty badly and had to start again, but I tucked the disaster cake into the freezer rather than letting it go to waste.  So then I …

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Scotcheroo Bars

These are so easy and are sure to please anyone eating them. They are a quick dessert when you don’t have a lot of time. You can’t eat just one!! 1 cup sugar 1 cup light corn syrup 1 1/2 cups peanut butter, creamy or chunky 6 cups rice krispies 1 cup milk chocolate chips 1 cup butterscotch chips In …

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Chocolate Crostini with Olive Oil and Salt

Chocolate Crostini with Olive Oil and Salt from Rogue Baking tips from Alice Medrich on Food52 This isn’t really a recipe.  It’s a suggestion. A very good suggestion.    I don’t know about you but when it comes to food I am easily suggestible. Slice some leftover crusty bread from dinner last night, brush with your favorite olive oil and bake …

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BYU Brownies

These are MY take on the BYU Brownie. I’m not much of a mint fan, but these are delicious! I use my homemade brownies with a mint buttercream, topped with a chocolate ganache. These are a total hit! For the Brownie: In a bowl, combine and stir until thickened: 3/4 cup cocoa 1/2 tsp baking soda 1/3 cup melted butter …

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Chocolate Cake with Mocha Ganache and Frosting

Not much to say here other than this is a wonderfully moist chocolate cake with layers of rich ganache and topped with frosting.  I am eating the last piece right now as I blog. INGREDIENTSCake– 227g cake flour– 65g cocoa– 1 1/2 tsp baking soda– 3/4 tsp baking powder– 1/2 tsp salt– 1 1/4 cup chocolate soy milk– 1 tbsp …

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Homemade Dark Chocolates

VALENTINES equals CHOCOLATES ! HOMEMADE CHOCOLATES equal  I LOVE YOU ! treat your loved ones to something HOMEMADE from the heart. chocolate CAN be a healthy indulgence. BUT…you absolutely must MOVE OVER TO THE DARK SIDE !  i am not a nutritionist, nor do i carry any reputable knowledge in the field, but I DO LOVE CHOCOLATE !  and…of course, i’m …

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Pink Peppercorn Potato Chip Bar with Sea salt and Toffee bits

SPICY PINK PEPPERCORNS…SALTY CRISP POTATO CHIPSand SWEET CRUNCHY TOFFEE BITS this is one of my favorite bars and i forgot to publish the post.  i’ve made so many bars in the last few months i can’t remember them all.  i will post about the flavors in a few days…BUT… this post explains the way i temper chocolate.  it’s quite easy …

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Whipped Ganache “Rocher-Style” Truffle Bombs

Whipped Ganache “Rocher”-Style Truffle Bombs crunchy salted almonds, crisp snappy dark chocolate coating with smooth fluffy  whipped ganache surprise inside. i must admit…these where an unexpected accidental delicious truffle treat.  i had a huge bowl of dark chocolate ganache frosting in the fridge and no cake…hmmmm…chocolate will not go to waste in this house.  i’ll make truffles.the interior, as you …

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Coconut Curry Lime Dark Chocolate Truffle Bites

STAY-CATION?are you stuck at home this holiday?…or know someone who isn’t vacationing this season?let chocolate take you somewhere, even if it’s just for that one fleeting get-away moment.TRUFFLES…smooth dark chocolaty ganache…perfect for gift exchange, dinner parties, hostess gifts or a simple quiet moment alone. FOR THESE ASIAN TROPICAL TRUFFLES…a slight hint of coconut curry with a touch of fresh lime …

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