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Buckwheat Fig Cookies with Chocolate#Vegan#Gluten-free#Grain-free#Dairy-free#Sugar-free

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com These cookies feature pseudo-cereal super-seed buckwheat, dried figs and vegan chocolate chips. They are gluten-free, grain-free, refined-sugar free, dairy-free and vegan. The buckwheat flour adds a hint of nuttiness, and it makes these cookies crisp on the outside, soft and chewy on the inside. You can use oat …

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Vegan White Chocolate Aroniaberry Bars with Raw Cacao Nibs

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com Delicious homemade dessert bars packed with nuts, figs, and creamy vegan white chocolate, delicately flavoured with aroniaberry powder. These nobake bars are a perfect sweet treat if you have an allergy, as they are gluten free, dairy free and vegan. Crust Filling 6 Dried figs, chopped 100 g …

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Emmer Breakfast Cookies

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com These deliciously ‘clean’ breakfast cookies are wholesome make-ahead treats packed with oats, hazelnuts, emmer flour, flaxseed, almond butter, chocolate chips and lightly sweetened with maple syrup. Emmer flour can be substituted with oat flour or gluten-free flour mix to make this recipe gluten-free. Pour a glass of coconut milk, or brew a pot of …

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Chocolate Peanut Butter Bundt Cake

 Here’s a cake out there for all of you Reese’s Peanut butter Cup lovers. This is rich, dense, moist and DIVINE. My favorite combination is peanut butter and chocolate. They’re just so perfect together. And this peanut butter ripple that’s in the middle of the cake really reminds me of a peanut butter cup.   So if you’re like me …

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Hershey’s Chocolate Cake with a Mousse Filling

 I’m definitely not going to take credit for this cake. I’m just making sure everyone is aware of how delicious it is:) I put a little twist in there, but for the most part, this cake is Hershey’s. They add 1 cup boiling water at the end to stir in. I add boiling hot coffee. You might think this is …

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Cinnamon Apple Oatmeal Spelt Cookies with Chocolate Chips

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com If you’re after something sweet, yet light, you will love these delicious autumnal spelt oat cookies. The ingredients in these cookies are natural and healthy. Besides the amazing taste, these cookies will also fill your kitchen with the autumn’s warm, sweet, cozy flavours and smell. 120 g Spelt bread flour 1 tsp Baking powder …

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Sugar Free Kefir Pumpkin Einkorn Bread

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com This sugar-free, oil/butter free lightened-up wholesome quick pumpkin bread uses the nutritious ancient grain-Einkorn, to add a nutty flavour and kefir for a moist, fluffy texture. If you can’t find einkorn, wholegrain spelt flour would be a nice alternative. Einkorn flour is an ancient wheat grain that’s healthier than traditional whole wheat. That’s partly …

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Puffed Quinoa, Hemp and Chocolate Bars – Vegan, Gluten-free, Grain-free

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com Packed full of wholesome ingredients, these tasty nutritional powerhouses are so easy to make and a perfect healthy snack on the go. Instead of using puffed quinoa, you could use puffed amaranth or puffed rice in this recipe. 50 g Puffed quinoa 30 g Shelled hemp seeds 1/2 tsp Vanilla powder 30 g Unsweetened …

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Mint Brownie Trifle

 I made this by accident once. I think those are the best kind of recipes:) I was going to make a mint cake, but it turned out weird, so I turned it into a trifle. Cause, you know, you should improvise when things don’t go as planned.  It’s turned out to be one of the favorites of my friends and …

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Brownie Chocolate Chip Cheesecake

The best thing about this cheesecake is that it’s a no-bake cheesecake. Well, I guess you have to bake the brownies. But COME ON! Look at this! It’s divine, delicious and indulgent. It’s also pretty fancy, but doesn’t require any skill…my kind of fancy. No brainer folks. You HAVE to make this! For the Brownie Bottom:* I usually just make …

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