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Chocolate Croissants – But Just Barely

I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,”as I’d mispronounce it; but eventually I realized the relatively sparse amount of chocolate wasn’t any kind of stinginess, but rather the true secret behind this amazing pastry. Properly done, this should ride that line between sweet pastry and a savory bread, so …

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Vegan Orange Cardamom Spelt Bread Rolls (Dairy-free, Egg-free, & Refined sugar-free)

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com A slightly sweet, aromatic bread (sweetened with maple syrup and erythritol) flavored with the unique scent of cardamom and orange peel for the New Year or for a mid afternoon snack or lunch-box treat. You can bake this braided or in a cake pan. For a more traditional cardamom bread, use walnut instead of …

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White Chocolate Coconut Ganache Cookie Cups

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com White chocolate coconut ganache cookie cups made with a special spelt black sesame cookie dough and garnished with holiday sprinkles. You can use your favourite cookie dough and coconut cream also can be replaced with whipping cream. Warmest thoughts and best wishes for a wonderful Christmas and a …

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Chocolate Bark – Temper, Temper

In addition to sharing an easy, and beautiful edible holiday gift idea, I wanted to make this chocolate bark so I could test a simplified technique for tempering chocolate without a thermometer. It sounded too good to be true, but worked fairly well, which is the problem. Is fairly good, okay?  Properly tempered chocolate will snap when broken, and retain …

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White Chocolate Dipped Coconut Lime Macaroons

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com Those who love coconut and white chocolate combos will enjoy this erythritol sweetened and gluten-free treat. Lime zest adds a refreshing citrus flavour to the cookie that’s complemented by the sweet white chocolate coating. It is super easy to make and takes just a few ingredients. 4 Egg whites, at room temperature 75 g …

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Raspberry White Chocolate Tartlets with Mascarpone

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com Featuring a refined sugar free hazelnut chocolate spelt crust and filled with a smooth raspberry cream and topped with fresh raspberries and grated white chocolate, this raspberry mascarpone chocolate tart is bound to be a perfect summer favourite. If you are short on time, then skip the crust and just fill the cream in …

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Sticky Chocolate Loaf Cake

Sticky Chocolate Loaf CakeA deliciously gooey sticky chocolate cake that stays moist for days! Serves 10-12 Preparation time: 20 minutesCooking time: 1 hour 10-20minutes Ingredients250g unsalted butter, softened plus extra to grease225g dark brown soft sugar3 medium free-range eggs150g golden syrup1 tbsp vanilla essence100g plain chocolate (melted)225g plain four1tsp bicarbonate of soda25g good-quality cocoa powder250ml boiling water Topping 250g milk …

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Lemon Poppy Spelt Cookies

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com Easy and delicious! These lemon poppyseed cookies are crispy on the outside, tender on the inside, tangy from lemon and sweet from white chocolate glaze. If you love lemon, these are the cookies for you. 100 g Butter, softened 100 g Raw sugar 1 Egg 230 g Spelt flour #630 2/3 tsp Baking soda …

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Sauerkraut Einkorn Chocolate Cake

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com Tender, moist chocolate cake made with wholegrain einkorn flour, wine fermented sauerkraut with a milk chocolate glaze and red peppercorns. Do rinse the sauerkraut in cold water to tame the salty and overly sour flavour. And finely chopping it up before adding to the batter so that they …

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