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Nutella Cupcakes

I was itching for a new recipe, but being Sunday I needed to use what I had on hand. Somehow I had Nutella. Have you had Nutella? It’s amazing. It’s rapidly becoming one of my favorite spreads. I love the nutty, chocolaty, smooth taste. There’s really nothing like it. It was the perfect ingredient for cupcakes:) I decided to go …

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Peanut Butter Stuffed Hot Fudge Cupcakes

One of my favorite things is peanut butter and chocolate. To me there’s nothing better. This cupcake really reminds me of a Reeses Peanut Butter Cup. The frosting is the perfect balance of salty peanut butter and sweet. Oh, and the hot fudge is the perfect touch. It sets up perfectly for a cupcake like this. If you’re having a …

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No-Bake Nutella Cheesecake

I know it seems weird, but I had never actually tried Nutella until about a year ago. It just seemed so bizarre. Then I tried it. It has to be one of the most delicious spreads out there! I saw this recipe and knew I had to try it because it was so easy and such a great twist on …

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Caramello Cupcakes

I woke up at 5am this morning with an idea…what about a Caramello Cupcake? I don’t know about you, but Caramello is one of my most favorite candy bars!! When I was younger it was my candy bar of choice…every time. I don’t know how you can go wrong with chocolate and caramel. So that’s why I thought it was …

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Chocolate Raspberry Cupcakes

I used to be a cupcake hater.  Then I met Chocolate Raspberry Cupcakes.  We’ve been spending a lot of time together lately, getting to know one another.  It’s a pretty intense relationship – two batches in just four days.  I’m trying to control myself, but it’s hard – such a pretty face, and a heart of pure raspberry filling. Sigh. …

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Congo Bars

I feel a bit guilty posting this recipe.  It’s been around my mother’s family for as long as I can remember and I don’t want anybody thinking I created or discovered it.  Grandma Dickson gets all the credit for that.  (I did double the chocolate though, and I will take full credit for that.)  I feel guilty because I am …

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Chocolate Chocolate Chunk Cookies

I’m not doing so well with my  New Year’s resolutions. Oh, I’m doing okay with # 2 – eating chocolate every day.  But that wasn’t so much a resolution as it was a declaration. Resolution # 5 (cook every recipe in Deborah Madison’s “Vegetarian Suppers” cookbook) came to a grinding halt last week when I served the beet ragu with twice baked goat …

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