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Chicken Scaloppini in Sherry & Red Wine Mushroom Sauce

Tired of the same old chicken dinners?This one will change all that. I know you’ll love it. I use sherry in several other chicken recipes. It gives it just the right smooth finishthat’s quite different from using red or whitewine. I use dry, cocktail, or golden sherry. Never use cooking sherry. You’ll want to beable to drink it as well.  Pound …

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Spicy Chicken and Beans

This is such a flavorful dinner and I love that it can be prepared ahead  of time. I can just pop in the oven  whenever we want dinner. No last minute dinner fussing.  This chicken dinner actually benefits  from time in the fridge coated  with the spicy mixture. This will give the  chicken time to absorb the spicy flavors of …

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Chicken Stuffing Casserole

A one dish dinner that takes just a few  minutes to put together. This casserole is just right for a busy fall day  when you’re short on time and crave a homey comfort-food dinner.  A nice salad is all you may want to add.     You can use 2-3 garlic cloves, minced inplace of the powder. Do that first and …

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Coq au Vin Blanc

This is a wonderful Sunday family dinner that transitions your summer meals into fall. It’s incredibly flavorful and will make your  entire house smell like a big ‘welcome home‘. It’s nice to make on the weekend when you can  take your time and enjoy the process.  I’ll make this  meal over and over again, especially in the fall and winter.  …

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Chicken Caprese

All the flavors you love in a salad caprese in an entree. Tomatoes cooked in a garlicy-balsamic sauce  served with sautéed chicken breasts covered with melted cheese. All the ingredients. I used cherry tomatoes. This was a large whole chicken breast and it was 1-½ lbs. I cut it in half and cut in half again to  make 4 pieces. …

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Hot Chicken Salad

Here’s a simple menu when you are having  friends over for lunch.  I made it today for the two of us  because I had just enough chicken left over  from our roast chicken dinner the other  night. Actually, it wasn’t quite the 2 C needed so I cut back slightly on the other ingredients. You can tweak it when you …

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Hasselback Chicken

My Aunt Mary reminded me this weekend that I haven’t blogged in a long time.  Thanks Aunt Mary, it’s nice knowing someone is following my blog!  It’s not that I’ve stopped trying new recipes and I admit I don’t cook as much as I used too but I’ve found something else to keep me busy…..My Granddaughter, Reagan.  For her first …

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Chicken Breasts in Lemon Cream Sauce

This recipe has my favorite flavors; lemon and cream. They always make a lick your plate clean sauce for chicken.  I use 3 large boneless breasts that I cut in half lengthwise and pounded slightly for an even thickness. You can use 4 smaller breasts too. Keep the other ingredients the same so you’ll have plenty of sauce… yum!   Gather …

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Chicken Vol-au-Vent

This is a favorite dinner party recipefrom many years ago. It takes a little more time, but you canmake it ahead of time.  I use Pepperidge Farm Puff Pastry Shells. Saute seasoned chicken thighs in butter.Set aside to cool and remove the bone and skin. I don’t know why this picture keep loading up-sidedown, but I wanted you to see …

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Honey Dijon Chicken

Another easy “mix a few ingredients, pour it  over chicken and pop it in the oven” dinner.This dinner has rescued me on busy days.  The fresh rosemary sprigs not only add  great flavor, but they pretty-up the dish and  make it look like you did more than you did.  Leaving the skin on the chicken thighs helps keep them moist and …

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