Home » chicken (page 4)

chicken

Taiwanese Noodles

First thing out of the garden – green onions! We have quite a few this spring as they did not die down properly last fall and we never picked them. You are unlikely to get any this early though, if you don’t have them in your garden. Never mind, they are on their way. This is usually made with pork …

Read More »

Chicken Asparagus Marsala Cheese Sauce

Bariatric Friendly. PREP ASPARAGUS Wash Asparagus with warm water.  Place your finger tips on bottom stem of Asparagus. Bend and snap easily the bottom portion off. (that’s the hard stem that you don’t eat) Cut into 1 inch chunks  Place in salty boiling water and cook until tender. Strain and leave on side          COOK VEGGIES MIX  …

Read More »

Gomel Style Cutlets

In my Russian cutlet research wanderings, I came across these Gomel Style cutlets. Gomel is a city in Belarus, about 200 kilometres north of Kiev. These are not nearly as well known as the cutlets of Kiev, but I have to say I liked them a lot. Traditionally they seem to be made with very thinly pounded pork scallops, but …

Read More »

South East Asian Chicken Curry

South East Asian Chicken Curry A very fresh and easy to make chicken curry which is bursting with aromatic flavours.  This curry is always a winner! Serves 6 Prep time: 20-30 minutes Cooking time: 50-60 minutes Ingredients For the curry paste 6 garlic cloves, peeled and roughly chopped 5 long, red chillies, deseeded and roughly chopped 3 lemon grass stalks, trimmed with the …

Read More »

Chicken Feta Corvo Wine Sauce

                                                                                                             Bariatric Friendly  Serving for 4 Ingredients …

Read More »

Chicken, Ham & Leek Pie

Chicken, Ham & Leek Pie An absolutely delicious and succulent chicken & ham pie – when you need something warm and comforting after a long day, there’s nothing like a proper British pie! Serves 4-6 Prep time:   15 minutes Cooking time: 1 hour Ingredients 450ml chicken stock 3 chicken breasts, skinned 75g butter 2 leeks, trimmed and cut into 1cm slices 2 …

Read More »

Chicken & Spinach Balti

Chicken & Spinach Balti A deliciously tender chicken curry which is very simple to make – perfect for a mid-week meal!  Popeye would love this dish! Serves 2 Prep time:  15 minutes plus up to 1 hour to marinade Cooking time: 20 minutes Ingredients For the marinade 2.5cm/1in fresh ginger, peeled & finely chopped 2 cloves of garlic, peeled & finely chopped …

Read More »

Quick Pan Chicken Gravy with Incidental Chicken Fingers

Pan-fried chicken fingers barely merit a recipe, but to have them with homemade gravy will take them out of the ordinary. Sometimes I just want gravy! Particularly if there is going to be mashed potatoes. Any bits of barley flour left in the pan will help thicken the gravy, and it adds a very nice crunch to the chicken fingers; …

Read More »

Fesenjan – Persian Stew

Fesenjan – Persian Stew A fabulous Persian stew of pomegranate molasses, walnut and chicken. A truly delicious and fragrant dish and pretty simple to make too!  Serves 4 Prep time:   10 minutes Cooking time: 1 hour 45 minutes Ingredients 4 tbsp olive oil 1 large onion, peeled & finely sliced ½ tsp turmeric 450g walnuts, ground & reserve a few whole for …

Read More »