Home » breakfast

breakfast

RAWA UPMA / SUJI UPMA

Suji / Rawa upma is a very famous south Indian breakfast made with semolina. It’s very light to eat and very healthy too. One can relish it with curd or even plain. I like to pack this in my kids school lunch box as it stays fresh for long time and can be enjoyed at room temperature. I know many …

Read More »

Samoa Brownies – and my time as a Cub Scout

It is basically Sweetened Condensed Milk that has been caramelized. I know that you can do this with Sweetened Condensed milk in the can by boiling it but that is extremely dangerous and I don’t recommend it. If you have to use sweetened condensed milk, the best way to caramelize it is to take it out of the can and …

Read More »

Monkey Muffins ~ Your Best Weekly

This week I thought I would share something that was first shared here by Sarah at Faith, Family & F-Stops. A few weeks back she posted her Funky Monkey Muffins & I was drooling. So much so that I featured them & then I tried my hand at making them. However- like most recipes I try- I put my own …

Read More »

SUJI PARANTHA

This suji/rawa parantha is very different and soft melt in mouth parantha with a very different version of paranthas. It’s a great change from regular paranthas. They are so soft and stays fresh for a longer duration which children can enjoy in school lunch or you can carry it while traveling. INGREDIENTS 2 cups water1 cup suji / rawa1 tsp salt2 …

Read More »

Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken

Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made from pork. What? A not-dry, not-rubbery feeling chicken-based sausage? Sounds impossible, and it is, unless you sneak in a little bit of pancetta, and follow a few simple techniques. Instead of buying ground chicken at the market, which is always too finely ground, …

Read More »

Orange French Toast

We love to enjoy brunch at home. It’s a no rush, relax and listen to music whilewe prepare something delicious and brewthe coffee kind of morning.I LOVE the smells of breakfast:coffee, pancakes or French toast, and bacon which create the best aromas.   Start by letting your skillet preheat tomedium/medium-low and turn the ovento 350º. It doesn’t take long to getthings going.  Combine the …

Read More »

Overnight Green Tea Spelt Loaf with Streusel

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com I am a tea drinker and always try to incorporate tea, either black or green, oolong is my favourite though, into my baked goods whenever possible. This overnight spelt loaf, lightly sweetened with coconut sugar, is soft and tender with a buttery crumble topping–perfect for breakfast or afternoon …

Read More »

Fluffiest Pancakes

Welcome to my new favorite pancake recipe.What’s a weekend morning without pancakes? It’s a variation of my Everyday Pancakes,but with a buttermilky taste and fluffiness. You want light and fluffy buttermilky pancakes,   but you don’t have buttermilk. No problem! These will satisfy your cravings and they’re super easy to make any day of the week. Gather ingredients. Today we’re havingblueberry pancakes. …

Read More »

HANDVO / GUJRATI HANDVO

Handvo is a very famous and healthy breakfast or tea time recipe of Gujarat. Initially I tried  instant handvo made with suji / rava which turned out to be very delicious and it is a quick version of traditional handvo. As promised in that post, I have come up with traditional handvo, trust me it’s much more delicious than instant …

Read More »

PIZZA SANDWICH

This post is inspired by my cheese french toast post, where in I gave a different and yummy twist to french toast.  Many followers wrote in to post non-egg version. So here I am with no-egg version of pizza sandwich. This is one of the simplest and quickest lunch box recipe for your kids school. It took me just 10 …

Read More »