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Bread

Oatmeal Farls (Soda Bread)

Another very simple Irish soda bread. This one takes a little advance planning, as the oats must be soaked overnight in the buttermilk, but it is otherwise extremely quick. You can cut it into 8 or 12 scones if the farls seem too big for your purposes. We ate some of them with butter and cheese, and some with butter …

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Turkey or Chicken Cutlets Cordon Bleu

I came up with the idea for these thinking they would be easier than classic Chicken Cordon Bleu, what with not having to mess about with getting the chicken evenly pounded thin in order to stuff it. (I’m also having a bit of an obsession with Russian-style chopped cutlets at the moment, so there’s that too.) The answer is maybe; …

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Rye & Potato Bread

I first saw a version of this recipe in The Toronto Cook Book (page 15); published in 1915. Later I saw more modern versions, all of which described it as a (Czecho)Slovakian recipe. I tend to think of oldish Canadian cook books as being irredeemably Anglo-Saxon, so that was a bit of a surprise. Admittedly, it didn’t have the caraway …

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Skillet Chicken “Döner”

Is this Döner? Or do I mean Shawarma? I’m not sure there is much difference but no doubt someone can enlighten me. Although in reality, it isn’t either of them because it is not cooked on a vertical rotisserie and shaved off into a pita. Of course, there is no döner or shawarma joint within reasonable driving distance of my …

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Onion Jam Spelt Bread Rolls

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com These chewy yet soft golden dinner rolls are filled with a homemade onion walnut jam. They smell incredibly delicious and make the perfect accompaniment to a bowl of steaming hot soup or a hearty stew on a cold winter day. 7 g Dried yeast 2 tsp Coconut sugar …

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Zweibelkuchen – German Onion Tart

Variations of this onion tart seem to be popular all over Germany (and beyond) and it runs the gamut from deep and quiche-like with a pastry crust, to thin and pizza-like with a yeast-raised crust to match. I’ve leaned harder in the direction of pizza, myself; with a yeast-raised dough and thinly spread topping. The constants to this dish seem …

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Refined Sugar Free Spelt Banana Loaf with Streusel

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com Use the natural sweetness of very ripe bananas to sweeten this delicious banana bread. It’s perfect for those who are avoiding refined sugar. The thick streusel topping, lightly sweetened with coconut sugar, is an integral part of the banana bread, and provides a flavourful crunchy texture, so don’t …

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Vegan Orange Cardamom Spelt Bread Rolls (Dairy-free, Egg-free, & Refined sugar-free)

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com A slightly sweet, aromatic bread (sweetened with maple syrup and erythritol) flavored with the unique scent of cardamom and orange peel for the New Year or for a mid afternoon snack or lunch-box treat. You can bake this braided or in a cake pan. For a more traditional cardamom bread, use walnut instead of …

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Cheddar Chive Biscuits

The southern girl in me is always happy with a plate full of biscuits and these were certainly no exception.  These biscuits plus a little spread of butter, yum! This recipe is from Crazy for Crust. 3 cups flour4 1/2 tsp baking powder1 tsp salt1/2 tsp pepper1/2 cup cold unsalted butter (plus 1 tbsp for brushing)1 cup buttermilk1 1/2 cups …

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Maple Glazed Pumpkin Bread

Pumpkin season is upon us. While I am no fan of the PSL, I will take pumpkin baked goods all day every day. And this pumpkin bread was delicious.  My two year old wanted some of the “cake”, I wasn’t sure what she would think since it was pumpkin flavored but she loved it and probably ate half of it …

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