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11 November

Chicken In Goat Cheese, Mushroom, & Dried Tomato Sauce

It seems to me a sauce this rich and thick is calling out for noodles or rice to mop it up, but good crusty bread would work well too. Mashed potatoes, maybe. This is a party-quality dish, but it goes together in week-night time.  4 to 6 servings45 minutes prep time Make the Sauce:1/4 teaspoon dry rosemary2 teaspoons rubbed oregano1 …

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Leek & Carrot Soup

Here is another soup, looking very plain, as soups so often do, but a particularly delicious combination. This is actually a sauce I made quite early in the history of this blog, thinned into a soup. It is a bit more intensely flavoured as a sauce, but it is very good as a soup as well. I’ve added a bit …

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