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Bruschetta Chicken

We loved this Bruschetta Chicken.  So flavorful, easy and only takes 30 minutes, start to finish.   I’ve had a package of McCormick Gourmet Bruschetta Chicken spice mix in my pantry for awhile because someone mentioned how good this recipe was.  All you do is mix with olive oil (directions on the package).  Then you baste the chicken and tomatoes (directions call for plum but I used grape tomatoes) with this oil/spice mixture.  Bakes for 20-30 minutes or until chicken is cooked through.  Then it’s tossed with cooked pasta, balsamic vinegar and sprinkled with Parmesan.  It’s that easy. Roasting the tomatoes brings out their sweetness and make a rich flavorful sauce.  Adding the balsamic vinegar makes everything pop.  So delicious!!

I used bucatini pasta for this recipe.  It’s like thick spaghetti with a hole running through it.  It really has great texture.  It’s one of my favorite pasta shapes.

                                                                                                                      

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