Whip up this simple blue cheese sauce
the next time you are grilling steaks.
It’s so easy and takes your steak dinner to a
new level. It’s great when you’re having company.
Also keep it in mind for one of your
holiday family dinners. Here goes…
Mince the garlic and add to the cream.
Let simmer on low until reduced and thickened.
This takes about 30 minutes, stir occasionally.
Stir in the cheese, salt, pepper, and W-sauce.
Whisk in to allow the cheese to melt slightly.
Add chopped fresh parsley-good if you have it.
It’s so good on steaks- rib eye and filet mignon are
my favorite. I swirl my vegetables and potatoes in
the sauce that’s on my plate too. It’s also great on
burgers, grilled salmon, spicy shrimp, and of
course, a dip for buffalo wings.
Leftover sauce is good to have for a dinner later in
the week. It’s good on almost everything.
Blue Cheese Sauce
1 C heavy cream
1-2 cloves garlic, minced
4 oz (about 1/2C) crumbled blue cheese
1/4 t salt & 1/4 t pepper
1 t Worcestershire sauce- a good dash
1-2 T chopped parsley
Combine the cream and garlic in a small saucepan
and let simmer on low until thickened, about 30
minutes. Add the remaining ingredients and whisk
to melt the cheese. Stir in the chopped parsley.
Keep warm. Serves 4-6