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Black Bean Layer Dip

This layer dip is a fun twist on a classic! I loved using the black beans and it gave the dip an overall fresher flavor in my opinion. It’s perfect for tailgating or watching a football game at the house!

16oz black beans
2 cloves garlic
2 tsp lime juice
3/4 tsp chili powder
1/4 tsp salt
1 1/2 cups guacamole 
1 cup sour cream
1 cup pepper jack cheese
1 1/2 cups cheddar cheese
2 roma tomatoes (diced)
1/4 cup sliced black olives

Drain the black beans and place in the food processor with the garlic, lime juice, chili powder and salt. Place in the bottom of a 8×8 baking dish. Spread the guacamole over the black bean layer. In the food processor place the sour cream and and pepper jack cheese until smooth. Layer over the guacamole. Top with cheddar cheese then tomatoes and black olives. Refrigerate for at least 1 hour before serving. 

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