Home » Bread » Beetroot Walnut Loaf with Red Wheat

Beetroot Walnut Loaf with Red Wheat


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

A delicious quick bread made with beetroot, walnuts, raisins and freshly milled red wheat sweetened with maple syrup. The pureed beetroot gives this loaf a unique flavor and makes it extremely moist. Make the most of beetroot season and bake this delicious beet walnut bread!

  • 80 g Ghee, melted
  • 150 g Maple syrup
  • 50 g Milk chocolate, chopped
  • 350 g Cooled pureed beetroot
  • 2 Eggs, medium
  • 1 tbsp Vanilla extract

  • 30 g Cocoa powder
  • 150 g Organic red wheat berries, milled into flour
  • 100 g Walnuts, ground into powder
  • 12 g Baking powder
  • 100 g Raisins
  • 100 g Walnuts, chopped
  • 12 Walnut halves for topping
  • 1 tbsp Coconut sugar for topping
  1. Preheat the oven to 180C/350F. Grease and line a 22cmx11cmx9cm loaf pan with baking paper and set aside.
  2. Warm the ghee in a medium size saucepan on very low heat. Add the maple syrup and milk chocolate and stir until the chocolate is melted.
  3. Remove from heat. Stir in the pureed beetroots, eggs and vanilla extract. Sift in cocoa powder, red wheat flour, ground walnuts and baking powder. Stir to combine.
  4. Fold in raisins and chopped walnuts. Scrape the batter into the prepared pan. Top with walnut halves and sprinkle the coconut sugar over.
  5. Bake for1 hour or until a skewer inserted comes out clean. Leave to cool for 5 minutes in the tin, before turning out and cooling completely.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


Leave a Reply

Your email address will not be published. Required fields are marked *