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Baked Cinnamon Doughnuts with Vanilla Glaze

I’m writing this baked cinnamon doughnuts recipe as I am catching up on my RHONJ episodes on DVR.

For those of you that are not as bored as I, RHONJ would be the Real Housewives of New Jersey.

Who would have thought that I would be sucked-in by such nonsense. But, ‘tis the truth – I really am a Real Housewives of Wherever JUNKIE! And I can’t WAIT for the Beverly Hills beasts to come back!

So as I was watching this tonight, Teresa, one of the New Jersey “housewives” – the one that has a Cookbook out there – while speaking with her publishing team about her cookbook and its recipes, she used the word “ingredientses”. No, not ingredients…it’s ingredientses.

Remember what I just said – she has a COOKBOOK out, yet she doesn’t know how to correctly use the term that describes those things that go into her food.
Lesson learned. Anyone can be anything they desire via Reality TV.

For the Doughnuts

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup milk
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 4 tablespoons butter , softened

For the Glaze

  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • Get Ingredients Powered by Chicory


  1. Preheat oven to 350.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside.
  3. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter.
  4. ……………………………….

for full instruction please see : diethood.com

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