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Asparagus in Vinaigrette

Asparagus in Vinaigrette
When purchasing asparagus look for straight stalks with compact pointed tips. They should be no thicker than a fat crayon. Before cooking snap off the inch of woody white fiber at the base.

Serves 4
1 pound asparagus
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/3 cup canola oil
2 teaspoons sesame seed oil
1 tablespoon toasted sesame seeds.

Steam asparagus

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